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Home / Blog / Recipes / Desserts / Pumpkin Spice Vegan Cupcakes with Cream Cheese Frosting

Pumpkin Spice Vegan Cupcakes with Cream Cheese Frosting

By Cindy Thomas

| January 10, 2011

A vegan baking lesson from Houston foodie celeb, Jody Stevens of Jodycakes shows us that there is really no hidden secret to bake without animal products. The substitutions are simple and the product is delicious. Here is her recipe for pumpkin spice vegan cupcakes with a simple cream cheese frosting, perfect for breakfast with a simple glaze, apple or cashew butter, or dressed up with the frosting.

Vegan Good Eats: http://vegangoodeats.com
Vegan Good Eats on Facebook: http://facebook.com/vegangoodeats
Jodycakes: http://www.jodycakes.com/

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Posted in Desserts

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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