I didn’t have much in the way of groceries last night, lettuce was about the only vegetable I had left, so I made a vegan chick’n Caesar salad.

Ingredients

2 PC Blue Menu World’s Best Meatless Chicken Breasts (or your favorite vegan chick’n breasts)
1 Head Romaine Lettuce
1/3 Cup Nayonaise
1/4 Cup Olive Oil
2-3 Cloves Garlic (Crushed)
2 Tsp Whole Grain Dijon Mustard
2 Tsp Lemon Juice
2 Tbsp Maple Syrup
3-4 Drops Vegan Worstershire Sauce* or soy sauce

Directions

Cook chicken breasts on BBQ according to package directions. Cut into strips or cubes, whichever you prefer.

Wash lettuce and tear into bite sized pieces and put into a large bowl.

Add the remaining ingredients to a blender or a high sided container if using an immersion blender, and blend until smooth and creamy.

Put the chicken on top of the lettuce, pour the dressing over and toss.

Serves 2

*Most worstershire sauces have anchovie in them, so make sure to look at the ingredients before buying.

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