Ever since living in Spain during college, I have had a love affair with Romesco sauce. Packed with the delicious flavors of roasted red peppers, garlic, almonds, and a touch of tomato – it makes the perfect sauce for vegetables, pasta, and it a great addition to sandwiches or veggie burgers. I also love to use it as an alternative to pesto when I am looking for a different flavor profile. If you love spice, consider adding a pinch of cayenne pepper, red pepper flakes, or even a chipotle pepper.
Vegan Romesco Sauce
Ingredients
- 4 roasted red pepper
- 1 tbsp.tomato paste
- 1/2 cup almonds
- 2 cloves garlic
- 2 tbsp.balsamic or sherry vinegar
- 1/2 tbsp.lemon juice
- 2 tbsp. water
- 2 tbsp.olive oil
- 1 tsp. smoked paprika
- 1/4 cup parsley
- 1 tbsp. chopped parsley
Cooking Directions
- Add everything to a food processor and pulse until well combined.