Ingredients

1 Block Extra Firm Tofu
1 Pkg Original Shake and Bake
Olive Oil

Marinade

1/3 Cup Light Tamari Soy Sauce
1/3 Cup Teryaki Sauce
1/4 Cup Maple Syrup or Other Sweetener

Directions

Cut tofu into 1/2″ slices (one block makes about 8-9 slices), and then cut the slices in half to make fingers. Mix all the marinade ingredients in a bowl and pour over the tofu. Cover the tofu and let it marinade in the fridge for at least 2 hours (the longer you leave it in the marinade, the better it tastes. I usually let my tofu marinate all day).
When you are ready to use the tofu, remove it from the marinade. Place the tofu in a bag with the shake and bake. Shake the bag well to cover all the pieces. Cover the bottom of a non stick frying pan with olive oil. Place all the fingers in the pan, and cook over medium heat until both sides are golden brown.
When the tofu fingers are ready, pat them down with paper towel to get rid some of the excess oil. Serve immediately with plum sauce or other desired condiment.

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