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About Brad Gosse

Here are my most recent posts:

Helping people become Vegan without preaching

by Brad Gosse
Comment
| Random Stuff
August 17, 2011

Everyone who knows me, will tell you that I am the least “preachy” vegan they have ever met. I will have dinner with you and not complain about your choices. I don’t believe in forcing my opinions on anyone. No matter how strongly I feel. I do however tell people...
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Vegan Coffee Creamer Comparison

by Brad Gosse
Comment
| Product Reviews
June 22, 2011

I love coffee. When I became vegan there were no coffee creamers available and soy milk not only seperated in the coffee it also smelled like hay. NO THANKS. Fast forward to today. There are a few choices of vegan coffee creamers. I have been using Silk creamer up until...
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What’s For Dinner? Cereal

by Brad Gosse
Comment
| What's For Dinner
May 31, 2011

So last night I tried a new recipe and it failed. It was so bad I couldn’t eat it. I didn’t want to start cooking again, especially since it was really hot, so we had Cheerios for dinner.
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Canadian Cookbook Writer Discovers The Egg McMuffin’s Vegan Clone

by Brad Gosse
Comment
| Press
February 21, 2011

New vegan cookbook aims to replace favorite meals with animal product-free alternatives Orangeville, Ontario, Canada (February 21, 2011) – Vegan cookbook author Claire Gosse recently announced the release of her newest volume of “Are You Sure That’s Vegan” which shows readers how to create amazing clones of their favorite breakfast...
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Vegan Infographic

by Brad Gosse
Comment
| Illustrations
February 1, 2011

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Vegan Chef Doug McNish loses 100 lbs!

by Brad Gosse
Comment
| Random Stuff
January 7, 2011

Marta and Brock visit with Doug McNish, Executive Chef of Raw Aura in Port Credit. Doug talks about his lifestyle change from traditional French cooking to veganism, and how he lost 100 pounds in the process! Marta and Brock from FitForTwo.tv visit with Doug McNish, Executive Chef of Raw Aura...
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Gluten Free Vegan Waffles and Vietnamese Spring Rolls

by Brad Gosse
Comment
| Appetizers, Breakfast
January 6, 2011

Brock and Marta invite guest Victoria Yeh, author of the gluten-free cook book “Where Do I Start?” into their home. Victoria shares recipes for gluten-free waffles and vietnamese spring rolls, and “veganizes” the recipes especially for Brock and Marta. Visit Victoria online and buy her book at: http://glutenfreeliving.ca Brock and...
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Healthy Junk Food: How to make Kale Chips!

by Brad Gosse
Comment
| Appetizers
January 3, 2011

Marta and Brock from FitForTwo.tv visit with Tammeron and she shares a delicious spicy raw kale chip recipe! The full recipe is available on FitForTwo.tv
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Vegan Carrot and Ginger Soup

by Brad Gosse
Comment
| Soup
December 14, 2010

1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots – peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced 4 cups water salt and pepper to taste 1 pinch ground cinnamon 1/4 cup vegan...
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Avocado, Tomato and Mango Salsa

by Brad Gosse
Comment
| Appetizers, Side Dishes
December 7, 2010

1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime juice 1/4 cup chopped red onion 3 tablespoons olive oil...
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