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About Claire

Here are my most recent posts:

Peach Crisp Recipe

by Claire
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| Breakfast, Desserts, Recipes
August 18, 2013

Peaches are incredible right now and there is nothing better than a warm peach crisp to celebrate peach season. This quick and simple vegan peach crisp recipe uses peaches, oats, brown sugar, cinnamon, and a touch of vegan margarine to bring everything together. You could also use coconut oil instead...
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Vegan Vanilla Cupcakes with Chocolate Icing

by Claire
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| Desserts
August 15, 2013

An easy cupcake recipe perfect for parties and desserts. This cupcake recipe is a classic flavor combination of vanilla cake with chocolate frosting and vegan sprinkles. I usually make buttercream icing for these but decided to do something different and make chocolate icing instead. Enjoy 🙂 Ingredients Vanilla Cupcakes 2...
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Vegan Caramel Corn Recipe

by Claire
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| Desserts, Recipes
August 13, 2013

The Summer movie season will soon get into full swing, and since there aren’t many vegan options, beyond basic popcorn, available at movie theaters, I often like to bring my own snacks. Wether enjoying at the movies or at home, this caramel corn recipe is easy to make and will...
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Coconut and Avocado Sauce with Rice

by Claire
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| Main Dishes, Recipes
July 25, 2013

Brown rice is a staple in many vegetarian and vegan diets, but sometimes it gets boring. However this recipe for coconut brown rice with avocado, chickpeas, tomato, basil, and curry is anything but boring. It makes a delicious main course or side dish and is packed with protein and healthy...
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Green Machine Shake

by Claire
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| Breakfast, Juicing, Recipes
July 24, 2013

Green smoothies and shakes are becoming more and more popular are a healthy way to start your day. This shake is full of healthy ingredients including hemp hearts, matcha powder, spirulina, and kale to get your day started right. It also includes a touch of caffeine which makes it a...
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Hemp & Avocado salad

by Claire
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| Recipes, Salads
July 23, 2013

I am always looking for delicious and hearty salads to add to my rotation and recently this has become a favorite. Packed with diverse flavors from the mint, basil, avocado, hemp hearts, nutritional yeast, and hemp seed oil – this salad mimics Mediterranean flavors. Additionally it is a good source...
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Vietnamese Spring rolls

by Claire
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| Appetizers, Recipes
July 22, 2013

Spring rolls are a great light dinner or lunch for a warm evening. Usually when I make spring rolls, I make a triple batch and keep them in the house for quick snacks and meals on the go. For more protein, consider marinating tofu in soy and then either baking...
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Nacho Cheese Sauce

by Claire
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| Appetizers, Recipes, Snacks
July 21, 2013

One of my favorite treats, especially with football season starting, is chips and “nacho cheese” sauce. However finding a delicious vegan version of Nacho Cheese can be tricky. Many times they taste gritty or flavorless and I find myself reaching for salad or bean dip instead. But this recipe delivers....
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Spicy Tofu

by Claire
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| Main Dishes, Recipes
July 20, 2013

One of the most requested recipes at Vegan Cooking is new ways to cook tofu. Many vegans rely on tofu as a constant source of protein in their diets and sticking to plain baked tofu can get boring. This version is slightly fried with spice from a poblano pepper. The...
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Baked Squash Stuffed with Beans

by Claire
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| Main Dishes, Recipes
July 19, 2013

I love simple, one dish meals, that I can put together in just a few minutes and then throw in the oven. This easy delicious baked squash is one of those. Stuff the squash with your favorite canned beans, chopped onions and tomatoes, and some spices. Then bake it for...
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