This is the content of a top “slide down” tab. The actual code used to create the content of the tab can be seen in the “HTML Content” box at the bottom of the “Static Block” edit screen. (if you are editing now, scroll down to the bottom and you’ll see it)
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This is the content of a top “slide down” tab. The actual code used to create the content of the tab can be seen in the “HTML Content” box at the bottom of the “Static Block” edit screen. (if you are editing now, scroll down to the bottom and you’ll see it)
How do I add this to a tab?
Create a tab in the “Appearance > Sidebars & Top Tabs” area of your WP admin.
Go to your Widgets area of the admin and find the new sidebar for this tab.
Last night I got home late, so I made tofu scramble with tomato and onion sauce because I needed to make something quick and easy for dinner. Ingredients Tofu Scramble 1 pound medium firm tofu 1/4 teaspoon turmeric 1/4 cup nutritional yeast 1/2 teaspoon black salt Tomato Onion Sauce 1...
I need to go grocery shopping so last night I didn’t have a lot of veggies to choose from in preparing dinner. I only had some white turnips and baby spinach left, so I made roasted turnips (recipe below), BBQ’d some marinated tofu, and made a spinach salad with apple,...
Last night my husband offered to make dinner. To be fair he offers to make dinner a lot, I just usually don’t take him up on it. But last night I wasn’t in the mood to cook so when he offered I said sure why not. He made us a...
I wasn’t feeling great yesterday, so I didn’t really feel like cooking an elaborate meal last night. I made grilled cheese sandwiches with Daiya cheese and tomato soup. There’s nothing like comfort food when you’re feeling crappy 🙂
I had a craving for pasta last night but I also had to use up some veggies, so I made pasta with veggies. I sauteed some onions, garlic, mushrooms, asparagus, corn, spinach and sun dried tomatoes, mixed them all into some penne pasta and tossed with olive oil and salt...
Last night we had home made tofu burgers with melted Daiya cheese, and corn on the cob. I never make my own burger patties, so I had no idea how these tofu burgers would turn out. They tasted amazing but I still need to work on the mushiness factor. I...
I don’t know why but I have been craving donuts, and since there isn’t anywhere near me that sells vegan donuts, if I want donuts, I have to make them myself. I decided to make glazed yeast donuts and they were so yummy, especially when they were still warm. I...
After devouring far too many vegan glazed donuts yesterday afternoon, I wanted to have a veggie rich dinner. I made a big salad that had Romain lettuce, corn, mandarins, cucumber, tomato, shredded carrot, sunflower seeds, barbecued tofu and topped it off with Renee’s poppyseed dressing.