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  1. Claire

    Vegan Oatmeal Raisin Cookies Recipe

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    | Cookies
    June 23, 2009
    Ingredients 200 Grams Vegan Margarine 1 1/2 Cups Demerera or Brown Sugar Equivalent of 1 Egg Using Egg Replacer 2 Tbsp Water 1 Tsp Vanilla Extract 2/3 Cup Flour 1 Tsp Ground Cinnamon 1/2 Tsp Salt 1/2 Tsp Baking Soda 3 Cups Quick Oats 1 1/2 Cups Raisins Directions Cream...
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  2. Claire

    Vegan Mushroom Pate Recipe

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    | Appetizers
    June 23, 2009
    Ingredients 16 oz Sliced Mushrooms 1 Large Onion Diced 2 Cloves Garlic 3/4 Cup Sunflower Seeds 2-3 Tbsp Nutritional Yeast Salt and Pepper Directions Saute onions until they start to soften. Add the mushrooms and cook over medium heat until the onions and mushrooms start to caramelize. When ready take...
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  3. Claire

    Vegan Fish Cakes Recipe

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    | Appetizers
    June 23, 2009
    Ingredients 1 Pkg Extra Firm Tofu Equivalent of 1 Egg Using Egg Replacer 1 Carrot Finely Grated (Squeeze carrot to remove excess liquid and pat dry with paper towel.) 2 Tbsp Chopped Parsley 2 Tbsp Hoisin Sauce 2 Tsp Hot Chili Sauce 2 Tsp Sesame Oil 1/4 Tsp Salt 1/2...
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  4. Claire

    Vegan Spinach Lasagna Recipe

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    | Main Dishes
    June 23, 2009
    Ingredients 9 Lasagna Noodles Cooked According to Box Instructions Tofu and Spinach Mixture 1 Box Frozen Chopped Spinach (Thawed) 1 Pkg Extra Firm Tofu 1 Box Soft Silken Style Tofu 1 Large Onion Chopped 1 Tsp Basil 1 Tsp Oregano 1 Tsp Thyme 1 1/2 Tsp Salt Fresh Ground Black...
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  5. Claire

    Tofutti Better Than Cream Cheese

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    | Product Reviews
    June 23, 2009
    When I became vegan I dreaded the idea of giving up my Sunday morning bagel with cream cheese. Fortunately I didn’t have to give it up for too long. When I discovered tofutti brand products I was thrilled, but I wasn’t sure if soy cream cheese could ever be as...
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  6. Claire

    Earth Balance

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    | Product Reviews
    June 23, 2009
    I recently discovered Earth Balance products and ever since then they’re the only butter substitutes that I use. They have a variety of products, my favorite being their vegan buttery flavour sticks. I love these for baking because they work exactly like butter. They come in convenient 1/2 cup sticks...
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  7. Claire

    Yve’s Veggie Ground Round

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    | Product Reviews
    June 23, 2009
    Ever since I discovered veggie ground round, my fridge has never been without it. This product is so versatile and easy to work with, and can be used in any recipe that calls for ground beef. It tastes great and has the same texture as ground beef. I’ve had guests...
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  8. Claire

    So Good Strawberry Soy Milk

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    Comment
    | Product Reviews
    June 23, 2009
    I don’t really like to drink plain soy milk so whenever I get the urge for a cold glass of milk, I pour myself a glass of So Good’s strawberry flavored soy milk. It really does taste like strawberry milk. I’ve even given it to my nieces before and they...
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  9. Claire

    Silk Soy Milk

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    Comment
    | Product Reviews
    June 23, 2009
    When I first became vegan there wasn’t much of a soy milk selection. It usually came in 1 Litre tetra packs and had a very grassy taste. Today, we have a great selection of soy milks to choose from, they come in 2 Litre cartons and the taste has greatly...
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  10. Claire

    Vegan Crumble Apple Pie Recipe

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    | Desserts
    June 23, 2009
    Ingredients Crust 1 1/2 Cups Flour 1/2 Cup Demerera or Brown Sugar 1 Tsp Baking Powder Pinch of Salt 1/2 Cup Vegan Margarine Equivalent of 2 Eggs Using Egg Replacer Filling 6-8 Apples (Peeled, Cored and Sliced) or 2 cans pie apples washed and drained Juice of 1 Lemon 1/3...
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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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