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  1. Claire

    Vegan Shortbread Recipe #1

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    | Cookies
    June 22, 2009
    Ingredients 2 Cups All Purpose Flour 2 Tbsp Corn Flour 1/4 Tsp Salt 75g Sifted Icing Sugar 1/2lb Vegan Margarine 2-3 Drops Butter Flavour Directions Sift flour, corn flour and icing sugar into a bowl. Add butter and rub into dry ingredients, gradually molding mixture to a soft dough. Kneed...
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  2. Claire

    Vegan Sweet Baby Carrots Recipe

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    | Side Dishes
    June 22, 2009
    Ingredients 500 Grams Frozen Baby Carrots 3 Tbsp Vegan Margarine 2 Tbsp Brown Sugar 2 Tbsp Maple Syrup Directions Steam carrots until tender. In a saucepan, melt the margarine. Add the sugar and maple syrup and simmer for 1-2 minutes. Add the carrots and cook over low heat for about...
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  3. Claire

    Vegan Carrot and Chick Pea Soup Recipe

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    | Soup
    June 22, 2009
    Ingredients 2lbs Carrots (Peeled and cut into small chunks) 10 Cups Water 2 Vegetable Stock Cubs 1 Large Onion (Cut into small chunks) 1 Can Chick Peas (Washed and Drained) 1/4 Tsp Cinnamon Dash or Two Mild Curry Powder Dash or Two Ground Corriander Salt and Pepper to Taste 1/4...
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  4. Claire

    Vegan Pancakes Recipe

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    | Breakfast
    June 22, 2009
    Ingredients 1 1/2 Cups Flour 1/2 Tsp Salt 1 1/2 Tsp Baking Soda Equivalent of 2 Eggs Using Egg Replacer 1/4 Cup Olive Oil 1 1/4 Cups Soy Milk 2 Tbsp Syrup (Corn, Maple or Golden) Directions Add all ingredients into a bowl and mix until batter is smooth. Lightly...
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  5. Claire

    Vegan Cheesecake Recipe

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    | Desserts
    June 22, 2009
    Ingredients Graham Cracker Crust 1 Cup Graham Cracker Crumbs or a similar type of cookie crushed into crumbs (I use vegan digestive cookies) 3 Tbsp Demerera or Brown Sugar 3 Tbsp Vegan Margarine Filling 3 Tubs Tofutti Plain Cream Cheese 3/4 Cup White Sugar Equivalent of 3 Eggs Using Egg...
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  6. Claire

    Vegan Spinach Puffs Recipe

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    | Appetizers
    June 22, 2009
    Ingredients 1 Box Frozen Chopped Spinach 1 Onion Chopped 1 Tsp Salt Fresh Ground Black Pepper 1-2 Cloves Garlic (Crushed) Olive Oil for Sauteing 1 Box Puff Pastry Directions In a medium skillet saute onions until they start to brown. Add thawed spinach, salt and pepper and garlic. Mix well...
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  7. Claire

    Vegan Spinach Dip Recipe

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    | Appetizers
    June 22, 2009
    Ingredients 1 Box Frozen Chopped Spinch (Thawed) 1 Box Soft Silken Style Tofu 1 Pkg Vegan Vegetable Soup Mix or Onion Soup Mix Directions Blend tofu into a sour cream consistency. Add soup mix and spinach and stir well. Cover and chill for an hour or two before serving. Serve...
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  8. Claire

    Vegan Onion Dip Recipe

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    | Appetizers
    June 22, 2009
    Ingredients 1 Box Soft Silken Style Tofu 1 Pkg Vegan Onion Soup Mix Directions Blend tofu into a sour cream consistency. Add onion soup mix and stir well. Cover and chill for an hour or two before serving. Serve with chips or vegetables.
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  9. Claire

    Vegan Mushroom and Leek Puffs Recipe

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    | Appetizers
    June 22, 2009
    Ingredients 2 1/2 Cups Sliced Mushrooms 1 Bunch Leeks Sliced into Rounds and Washed Well 1 Tbsp Flour 1/2 Tsp Salt Fresh Ground Black Pepper 3/4 Cup Soy Milk Olive Oil for Sauteing 1 Box Puff Pastry Directions In a medium skillet saute leeks until wilted. Add mushrooms and continue...
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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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