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About dianechesson

Here are my most recent posts:

Vegan Candyland — You’ve Got to See This!

by dianechesson
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| Cookies, Desserts, Recipes
March 7, 2012

Something a little different today. Kelly from threeandahalfvegansblogspot.com made this amazing Candyland treat for her son Mac. She became vegan when it was discovered that Mac at six months old had severe allergies to dairy products and eggs. Kelly has always been a great cook and has even been to...
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Pumpkin and Gingersnap Delight for Vegan Cheesecake Lovers!

by dianechesson
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| Desserts, Recipes
March 5, 2012

Here’s another recipe from Melody at Little House on the Vegan Prairie. I think you might like this one, Easy Pumpkin Cheesecake with Gingersnap Oreo Cookie Crust, because of the combination of great flavors. Melody uses canned pumpkin so you can make it all year round. Here’s what she has...
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Walnut, Mustard, and Cilantro Pasta – Fresh Vegan Take on American Chop Suey!

by dianechesson
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| Main Dishes
March 3, 2012

I love vegans! They’re passionate about their lifestyle, and they’re passionate about creating truly delicious vegan food. Like Claire Gosse, Melody from Little House on the Vegan Prairie sincerely wants this planet to be a gentler, kinder place for animals, and she wants to show that you don’t have to...
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Vegan Double Taco Burger, You Should Try It!

by dianechesson
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| Main Dishes, Recipes
March 1, 2012

Dan and Annie Shannon are a fun, artistic, food-loving, vegan couple on a mission to veganize the entire Betty Crocker Cookbook on their blog, MeetTheShannons.net. They’re hoping to disprove the myth that veganism is a limited lifestyle by showing people that anything can be vegan. They hope that veganizing the...
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Vegan Mango Fried Rice – How Nice!

by dianechesson
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| Appetizers, Main Dishes, Recipes, Side Dishes
February 28, 2012

Isa Chandra Moskowitz created her website Post Punk Kitchen to share recipes, ideas, and “maybe a little gossip.” Isa is charming and funny and obviously loves what she’s doing. She’s been vegan for more than 20 years and is so happy to see the way it’s taking off now. Here’s...
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Vegan Good Morning Flax Muffins

by dianechesson
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| Breakfast, Recipes
February 26, 2012

Melody’s website is called Vegan House on the Prairie. In her words she’s “a Bostonian, a veterinary technician, a student, a pet sitter, a dog mom, and an active human and animal rights activist. I keep very busy, but I always find time to eat well and to feed and...
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Decadent (But Still Vegan!) White Chocolate Cranberry-Kissed Cake

by dianechesson
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| Cakes, Desserts, Recipes
February 24, 2012

Mama Pea (Sarah Matheny) decided to make big changes in her life when her two daughters were born. She left her life as an attorney to be a stay-at-home mom. She gave up sodas, coffee, and meat for a healthy lifestyle. Her mission is to raise her daughters to appreciate...
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Luscious Molassas Sandwich Cookies (Oh Yes, They’re Vegan!)

by dianechesson
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| Cookies, Recipes
February 22, 2012

Alix from cuteanddelicious.com has come up with another great recipe. This one is a vegan adaptation of a Martha Stewart recipe for Molasses Sandwich Cookies. I think you’ll agree with me – Alix is quite a salesperson. The photo of these cookies is very nice, but her description of them...
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Vegan Brunch Delight – Lentil Loaf Sandwich (It’s Really Good!)

by dianechesson
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| Recipes
February 20, 2012

This Lentil Loaf Sandwich is a delicious, hearty sandwich, great for lunch or brunch. It comes from the vegan site, cuteanddelicious.com. The recipe’s creator is Alix, the owner of this website. She lives in Los Angeles and loves to ride bikes with her new husband, Shawn. Here’s what she has...
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Soup’s On! Vegan Asian Noodle Soup

by dianechesson
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| Recipes, Soup
February 18, 2012

Soup! Not many foods are as universally enjoyed as soup. In most places around the world soup is enjoyed as a tasty, nutritious addition to lunch or dinner. Depending on the soup it can be the whole meal. It can be very economical, too. Often you can throw all the...
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