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About dianechesson

Here are my most recent posts:

Peanutty, Chocolate Bars for Your Vegan Sweet Tooth

by dianechesson
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| Desserts, Recipes
February 16, 2012

VegNews.com is the dot com version of VegNews magazine. The website has blogs about vegan shopping, vegan restaurants, and the latest vegan products. These Chocolate Peanut Maple Bars are packed with peanut butter and peanut-studded chocolate layers in a sugary maple filling. Here’s the recipe: What You Need: 2 12-ounce...
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Red Velvet Ice Cream for Your Vegan Valentine!

by dianechesson
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| Desserts, Recipes
February 14, 2012

We all love red velvet cake, right? Well, here’s a novel twist on that favorite — it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend. Vegan chef Chloe Coscarelli came up with this treat, a perfect Valentine’s Day dessert. Ingredients ICE CREAM BASE...
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Chocolate Cookie Dough Truffles for Your Vegan Valentine!

by dianechesson
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| Desserts, Recipes
February 12, 2012

What’s Valentine’s Day without some wonderful chocolates? These vegan Chocolate Cookie Dough Truffles are something special. Created by award-winning chef Chloe Coscarelli, these truffles had great testimonials. One comment called them “chocolate balls of the Gods.” Here’s the recipe and some comments from chef Chloe: “Cookie dough eaters — you...
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For Your Vegan Valentine – Lucious Eggplant Pomodoro Pasta

by dianechesson
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| Recipes
February 10, 2012

Eggplant Pomodoro Pasta is a colorful, flavorful dish you might like to try for Valentine’s Day or when you have guests for dinner on the weekend. The blend of eggplant, garlic, tomatoes, and green olives makes this out of the ordinary and very tasty. Served with a salad, some garlic...
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Vegan Update of a Comfort Classic – Mac ‘n’ Cheese!

by dianechesson
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| Main Dishes, Recipes
February 8, 2012

Chloe Coscarelli is a vegan chef famous for winning the top spot on a Food Network episode of Cupcake Wars over non-vegan contestants. She came from a family of meat-eaters but convinced them when she was in high school to go vegetarian. A vegan for more than six years, Chloe’s...
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Raw Vegan Arugula Soup

by dianechesson
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| Appetizers, Raw, Recipes, Soup
February 6, 2012

Have you ever been to Paris? Would you like to go sometime? I spent a month there a few years ago. Based on the photos on Emily Horne’s website, veganparis.com, Paris looks as charming as it was then. If you think you might visit Paris, you might like to take...
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Piled-High Vegan Pizza for Super Bowl – Have a Ball!

by dianechesson
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| Appetizers, Main Dishes, Recipes
February 4, 2012

This is a great recipe for tomorrow’s game. It comes from a high school senior, Shaun Leong, who sent it to [email protected]. If you want to have some fun, you could send your favorite recipe with a photo to that site to get it published, too. It’s an interesting website...
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Berry Delicious Vegan Delights Pancakes

by dianechesson
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| Breakfast, Recipes
February 2, 2012

If it’s true that we eat first with our eyes, then these waffles are a feast! These are the trifecta – they look great, taste great, and are great for you! Megan, the recipe’s creator, adapted it from a recipe in Vegetarian Times, and in absolute fairness, both her photo...
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Buttermilk Cheddar Waffles with Sauteed Apples and Savory Syrup

by dianechesson
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| Breakfast, Recipes
January 31, 2012

This gorgeous dish was created by Amy Gedgaudas who lives in Portland, Oregon with her Partner, Tim. She has been a vegan for almost six years, and one of her passions is baking. These waffles were her entry into one of Chicago Soy Dairy’s contests, where the grand prize was...
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Miss Lexy’s Lucious Lemon Ginger Cupcakes

by dianechesson
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| Cakes, Desserts, Recipes
January 29, 2012

Lemon Ginger Cupcakes with Lemon Curd Filling & Cream Cheese Frosting Here’s another great vegan recipe from Miss Lexy. The cupcake is filled with lemon curd while the batter has fresh grated ginger, limoncello, and lemon zest. The frosting has limoncello and lemon zest, topped with chopped crystallized ginger. (The...
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