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Mini Vegan Pumpkin Pie
Julie Hasson shows how to make yummy vegan pumpkin pie. Check out www.everydaydish.tv for the recipe. -
Vegan “Chicken” Scaloppini
Using Gardein Chicken Style Filets, Chef Tal Ronnen demonstrates how to make a delicious vegan “chicken” scaloppini dish with shiitake sake sauce. -
Vegan Donuts
In this video from Veginity.com, he makes two different types of vegan donuts. -
Vegan Black Bean Burgers
Black Beans are high in protein, low in fat, high in fiber and have the highest amount of antioxidants among all the other beans. Their texture is rich and their flavor adapts well to a variety of spices. That’s why they are the favorite for meatless burgers. In this video,... -
Creamy Cauliflower Soup
From TotallyVegetarian, creamy cauliflower soup that’s delicious and Vegan -
Veganized Ground “Meat” Sauce
From VeganEveryDay veganized ground “meat” sauce 1 package soy crumbles (morning start, Boca) Olive oil 1 onion, diced 1 bell pepper, diced (if desired) 1-2 garlic cloves, minced 1 1/2 tsp. salt and some fresh black pepper 1 tbsp of Italian dried herbs (oregano, basil..) 1/4 tsp. red pepper(optional) 1-... -
Falafel Quinoa Cakes
Light and delicious, these cakes make a great appetizer, a main meal, or even a burger (use a little more flour to help bind). They cook quickly and can be adapted with any additional flavorings. For an Indian twist, add curry and fenugreek. Serve with tahini, or your favorite chutneys... -
Vegan Mushroom Risotto Recipe
From The Healthy Vegan, a vegan version of mushroom risotto. -
Peach Cobbler Muffins
These peach cobbler muffins are easy to make, and are bursting with flavor from the fresh peaches and cinnamon sugar topping. Yummy! Go to www.everydaydish.tv to get this recipe and many others.
About Cindy Thomas
