Vegan, Gluten-Free, Pumpkin Pie
Ruth makes a delicious vegan, gluten-free pumpkin pie from scratch. It’s so good you have to try it, and it’s even easy to make. The best part is, it’s a dessert that almost everyone can enjoy.
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Cooking with Ian! Vegan Bread Pudding!
Ian the Vedge demonstrates how to make this great holiday favorite. The recipe: Ingredients: 1 loaf white or wheat bread 1 cup soy milk 7 oz silken tofu 1/2 cup unsweetened apple butter cinnamon *note: a cup of raisins can be added to the recipe and it is traditional to... -
The Sexy Vegan Cooking – Bacon
The Sexy Vegan shows how to make vegan bacon. Yummy! -
Vegan Beef Bourguignon Recipe
From the Healthy Vegan, a vegan version of beef bourguignon. -
Crispy Seared Tofu
From TotallyVegetarian, a great way to prepare tofu. It’s great on a sandwich with lettuce and tomato. -
Polenta with Crispy Tofu Milanese
From benutritious.com a vegan version of Italian classic veal Milanese made with tofu and creamy polenta as a side dish. -
Homemade Hummus
Chef Keith Snow from http://www.harvesteating.com creates a delicious homemade hummus. -
Vegan Quesadilla
Art Eggertsen, founder of PROBAR and former vegan chef, has tons of flavorful recipes and ideas to share. Watch him demonstrate in this video how to make one of the most delicious quesadillas you’ll ever taste, and it just happens to be vegan. -
Vegan Tofu Breakfast Wrap
This Vegan Tofu Breakfast Wrap is another recipe from the Vegetarian Challenge. -
Vegan Bread Pudding
Julie Hasson from Everyday Dish shows how to make bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.
About Cindy Thomas
