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Avocado, Tomato and Mango Salsa

by Brad Gosse
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| Appetizers, Side Dishes
December 7, 2010

1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime juice 1/4 cup chopped red onion 3 tablespoons olive oil...
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Sun-Dried Tomato Hummus

by Brad Gosse
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| Appetizers
December 2, 2010

4 cloves garlic 1 teaspoon salt 3 tablespoons tahini paste 1/4 cup fresh lemon juice 2 (15.5 ounce) cans garbanzo beans, drained 1/2 cup olive oil 1/2 cup oil-packed sun-dried tomatoes, drained 1/4 cup finely shredded fresh basil 2 tablespoons olive oil 1/8 teaspoon paprika (optional) Place garlic, salt, tahini,...
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Vegan Sunflower and Pumpkin Seed Sausage Rolls

by Cindy Thomas
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| Appetizers
November 26, 2010

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All About Tofu Part 1 (vegan spinach dip, creme brulee & butter tarts): Vegan Cooking For Carnivores

by Claire
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| Appetizers, Desserts
November 13, 2010

In this video I talk about what the different kinds of tofu are and then I show how to use tofu to make a spinach dip, vegan creme brulee and vegan butter tarts.
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Veganizing Part 1 (vegan lettuce wraps): Vegan Cooking For Carnivores

by Claire
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| Appetizers
November 10, 2010

I just started a new website called Vegan Cooking For Carnivores, where I show meat eaters how easy it really is to make tasty vegan meals. This is the first part to my lesson on veganizing recipes. In this video I took a traditional recipe for Asian Lettuce Wraps and...
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Falafel Quinoa Cakes

by Cindy Thomas
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| Appetizers, Main Dishes, Side Dishes
November 4, 2010

Light and delicious, these cakes make a great appetizer, a main meal, or even a burger (use a little more flour to help bind). They cook quickly and can be adapted with any additional flavorings. For an Indian twist, add curry and fenugreek. Serve with tahini, or your favorite chutneys...
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How to Make Vegan Sushi

by Cindy Thomas
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| Appetizers
October 30, 2010

Watch how easy it is to make vegan sushi rolls.
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Falafel With Tzatziki Sauce

by Cindy Thomas
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| Appetizers, Main Dishes
October 23, 2010

This Middle Eastern staple is very easy to make at home with only a few supplies. Chef Brian P. McCarthy take us through all the steps necessary for this treat. Get the recipe at http://www.everydaydish.tv.
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Homemade Hummus

by Cindy Thomas
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| Appetizers
October 13, 2010

Chef Keith Snow from http://www.harvesteating.com creates a delicious homemade hummus.
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Vegan Pate – Mock Chopped Liver

by Cindy Thomas
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| Appetizers
October 5, 2010

Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious! In this video, Julie Hasson from Everyday Dish demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!
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Avocado, Tomato and Mango Salsa

Sun-Dried Tomato Hummus

Vegan Sunflower and Pumpkin Seed Sausage Rolls

All About Tofu Part 1 (vegan spinach dip, creme brulee & butter tarts): Vegan Cooking For Carnivores

Veganizing Part 1 (vegan lettuce wraps): Vegan Cooking For Carnivores

Falafel Quinoa Cakes

How to Make Vegan Sushi

Falafel With Tzatziki Sauce

Homemade Hummus

Vegan Pate – Mock Chopped Liver

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