Ingredients 16 oz Sliced Mushrooms 1 Large Onion Diced 2 Cloves Garlic 3/4 Cup Sunflower Seeds 2-3 Tbsp Nutritional Yeast Salt and Pepper Directions Saute onions until they start to soften. Add the mushrooms and cook over medium heat until the onions and mushrooms start to caramelize. When ready take...

Ingredients 1 Pkg Extra Firm Tofu Equivalent of 1 Egg Using Egg Replacer 1 Carrot Finely Grated (Squeeze carrot to remove excess liquid and pat dry with paper towel.) 2 Tbsp Chopped Parsley 2 Tbsp Hoisin Sauce 2 Tsp Hot Chili Sauce 2 Tsp Sesame Oil 1/4 Tsp Salt 1/2...

Ingredients 2 Large Eggplants 2 Cloves Garlic 1 Tbsp Vegenaise Juice of 1 Lemon 2-3 Tbsp Olive Oil Salt and Pepper to Taste Directions Bake eggplant at 400°F for 45 minutes. Skin should be charred and the middle soft. Let the eggplant cool. Once cooled, scoop out the flesh of...

Ingredients 1 Box Frozen Chopped Spinach 1 Onion Chopped 1 Tsp Salt Fresh Ground Black Pepper 1-2 Cloves Garlic (Crushed) Olive Oil for Sauteing 1 Box Puff Pastry Directions In a medium skillet saute onions until they start to brown. Add thawed spinach, salt and pepper and garlic. Mix well...

Ingredients 1 Box Frozen Chopped Spinch (Thawed) 1 Box Soft Silken Style Tofu 1 Pkg Vegan Vegetable Soup Mix or Onion Soup Mix Directions Blend tofu into a sour cream consistency. Add soup mix and spinach and stir well. Cover and chill for an hour or two before serving. Serve...

Ingredients 1 Box Soft Silken Style Tofu 1 Pkg Vegan Onion Soup Mix Directions Blend tofu into a sour cream consistency. Add onion soup mix and stir well. Cover and chill for an hour or two before serving. Serve with chips or vegetables.

Ingredients 2 1/2 Cups Sliced Mushrooms 1 Bunch Leeks Sliced into Rounds and Washed Well 1 Tbsp Flour 1/2 Tsp Salt Fresh Ground Black Pepper 3/4 Cup Soy Milk Olive Oil for Sauteing 1 Box Puff Pastry Directions In a medium skillet saute leeks until wilted. Add mushrooms and continue...