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Perfect Vegan Combo — Chocolate Cupcakes with Coffee Icing!

by dianechesson
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| Desserts, Recipes
March 23, 2012

Most of you probably agree…this recipe is a winner. The recipe’s creator, Karina Allrich, says that you can use any flavor icing you like, but chocolate and coffee together has to be double the pleasure, double the fun for a whole lot of us. glutenfreegoddess.blogspot.com, Karina’s website, is gluten free...
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Gooey Vegan Goodness – Peanut Butter Marshmallow Brownies

by dianechesson
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| Desserts, Recipes
March 21, 2012

This luscious brownie recipe comes from Kristin and her husband who live in the Chicago suburbs. Her website is suburbanvegan.com, and she subtitles it “Stories of Survival in the Land of Meat and Dairy.” Kristin is a labor and employment lawyer who likes to run in marathons. Kristin’s been vegetarian...
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Vegan Candyland — You’ve Got to See This!

by dianechesson
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| Cookies, Desserts, Recipes
March 7, 2012

Something a little different today. Kelly from threeandahalfvegansblogspot.com made this amazing Candyland treat for her son Mac. She became vegan when it was discovered that Mac at six months old had severe allergies to dairy products and eggs. Kelly has always been a great cook and has even been to...
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Pumpkin and Gingersnap Delight for Vegan Cheesecake Lovers!

by dianechesson
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| Desserts, Recipes
March 5, 2012

Here’s another recipe from Melody at Little House on the Vegan Prairie. I think you might like this one, Easy Pumpkin Cheesecake with Gingersnap Oreo Cookie Crust, because of the combination of great flavors. Melody uses canned pumpkin so you can make it all year round. Here’s what she has...
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Decadent (But Still Vegan!) White Chocolate Cranberry-Kissed Cake

by dianechesson
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| Cakes, Desserts, Recipes
February 24, 2012

Mama Pea (Sarah Matheny) decided to make big changes in her life when her two daughters were born. She left her life as an attorney to be a stay-at-home mom. She gave up sodas, coffee, and meat for a healthy lifestyle. Her mission is to raise her daughters to appreciate...
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Peanutty, Chocolate Bars for Your Vegan Sweet Tooth

by dianechesson
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| Desserts, Recipes
February 16, 2012

VegNews.com is the dot com version of VegNews magazine. The website has blogs about vegan shopping, vegan restaurants, and the latest vegan products. These Chocolate Peanut Maple Bars are packed with peanut butter and peanut-studded chocolate layers in a sugary maple filling. Here’s the recipe: What You Need: 2 12-ounce...
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Red Velvet Ice Cream for Your Vegan Valentine!

by dianechesson
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| Desserts, Recipes
February 14, 2012

We all love red velvet cake, right? Well, here’s a novel twist on that favorite — it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend. Vegan chef Chloe Coscarelli came up with this treat, a perfect Valentine’s Day dessert. Ingredients ICE CREAM BASE...
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Chocolate Cookie Dough Truffles for Your Vegan Valentine!

by dianechesson
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| Desserts, Recipes
February 12, 2012

What’s Valentine’s Day without some wonderful chocolates? These vegan Chocolate Cookie Dough Truffles are something special. Created by award-winning chef Chloe Coscarelli, these truffles had great testimonials. One comment called them “chocolate balls of the Gods.” Here’s the recipe and some comments from chef Chloe: “Cookie dough eaters — you...
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Miss Lexy’s Lucious Lemon Ginger Cupcakes

by dianechesson
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| Cakes, Desserts, Recipes
January 29, 2012

Lemon Ginger Cupcakes with Lemon Curd Filling & Cream Cheese Frosting Here’s another great vegan recipe from Miss Lexy. The cupcake is filled with lemon curd while the batter has fresh grated ginger, limoncello, and lemon zest. The frosting has limoncello and lemon zest, topped with chopped crystallized ginger. (The...
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Vegan stRAWberry Cheesecake – Organic & Gluten-free

by Brock Picken
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| Desserts, Raw, Recipes
January 26, 2012

http://fitfortwo.tv Marta makes a delicious vegan strawberry cheesecake (recipe inspired by Jae Steele - "Ripe From Around Here"). To check out the past episode we did with Jae, click here: http://bit.ly/PinkLemonade Recipe for the "Cheese" Cake: Crust: - 1 cup Raw Pecans - 1 cup Walnuts - ¼ tsp Ground...
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