Brown rice is a staple in many vegetarian and vegan diets, but sometimes it gets boring. However this recipe for coconut brown rice with avocado, chickpeas, tomato, basil, and curry is anything but boring. It makes a delicious main course or side dish and is packed with protein and healthy...

One of the most requested recipes at Vegan Cooking is new ways to cook tofu. Many vegans rely on tofu as a constant source of protein in their diets and sticking to plain baked tofu can get boring. This version is slightly fried with spice from a poblano pepper. The...

I love simple, one dish meals, that I can put together in just a few minutes and then throw in the oven. This easy delicious baked squash is one of those. Stuff the squash with your favorite canned beans, chopped onions and tomatoes, and some spices. Then bake it for...

Ingredients 1 cup vermicelli noodles 2 cups water Raw cabbage or collard leaves Shredded carrot Shredded zucchini. Sliced mushrooms Sauce 2 cups fresh basil leaves 2 large kale leaves – stalks removed 1 lemon- skin and seeds removed 1/2 cup olive oil 2-3 cloves garlic- chopped to avoid large chunks...

Ingredients 2 cups fresh basil leaves 2 large kale leaves – stalks removed 1 lemon- skin and seeds removed 1/2 cup olive oil 2-3 cloves garlic- chopped to avoid large chunks 1/2 tsp sea salt 1/2 tsp black pepper 1/2 cup raw cashews- soaked in water for 4-6 hours Directions...

Ingredients 1 cup dried brown rice 2 cups water 2 Tbsp sesame seed oil (or other similar oil) 1/2 large white onion 2 minced cloves of garlic 3 stalks of kale – stalk removed, torn into small pieces 1/2 cup green bush beans – chopped 1 cup snow peas 1/2 ...