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Portobello Mushroom Sandwich

by Claire
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| Main Dishes, Recipes
June 27, 2013

Ingredients 2 slices low sodium bread 1/2 – 1 Portobello mushroom* (depending on size of mushroom and bread) Lettuce Tomato slices Nutritional yeast Black pepper Balsamic vinegar *Mushroom preferred raw, but a quick pan fry (30 sec per side in olive oil) is an option. Directions Spread a little coconut...
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Chocolate Banana Avocado Pudding

by Brock Picken
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| Desserts, Main Dishes, Raw, Recipes
January 15, 2013

www.fitfortwo.tv Brock demonstrates how to make vegan chocolate pudding in a food processor.
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Gluten-Free Vegan Quinoa Loaf

by Brock Picken
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| Main Dishes, Recipes, What's For Dinner
December 4, 2012

http://fitfortwo.tv Brock makes an easy quinoa loaf from Ellen Jaffe Jone's book "Eat Vegan on $4 a Day", that works out to only $0.75 per serving! Delish! FYI: Ellen's pricing is based on pricing that's as accurate as she could calculate (more information on this in her book). But food...
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Easy Vegan Chocolate Mousse Recipe

by Brock Picken
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| Main Dishes
October 17, 2012

http://fitfortwo.tv Marta makes a super-easy vegan chocolate mousse recipe. Perfect on cakes, crepes, cupcakes, muffins, or on it's own! FYI: Marta checked the Thai kitchen website and couldn't find any information about the cans being BPA-free. An organic and BPA-free coconut milk that we've tried and liked is by Native...
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Healthy and Vegan New York Eats Part 2

by Carolyn Scott
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| Main Dishes
September 25, 2012

New York City really is a mecca for foodies so there is no way I could get away with just one post on finding healthy, vegan and gluten free eats here. The city is a hub for creative cuisine as well as eco-friendly places to stay while visiting so without...
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Organic, Vegan & Gluten-Free Chocolate Banana Bread Recipe

by Brock Picken
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| Main Dishes
July 2, 2012

http://fitfortwo.tv Directions: Preheat oven at 350F. Ingredients: ½ cup organic earth balance (vegan butter) ¾ cup organic cane sugar Blend with a hand-mixer for 2-5 minutes until creamy in texture. Add 4 Bananas Mix again. Grind 2 Tbsp Chia Seed in a coffee grinder. Add 7 Tbsp Water to Chia...
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Vegan Winter Perfection – Chunky Celery Soup!

by dianechesson
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| Appetizers, Main Dishes, Recipes, Soup
March 9, 2012

This chunky celery soup recipe comes from Heidi on website 101cookbooks.com. The site came about in 2006. That’s when she realized that she had over 100 cookbooks. Know the feeling? I sure do. She decided to stop buying cookbooks and start using the ones she has. She’s had some success...
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Walnut, Mustard, and Cilantro Pasta – Fresh Vegan Take on American Chop Suey!

by dianechesson
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| Main Dishes
March 3, 2012

I love vegans! They’re passionate about their lifestyle, and they’re passionate about creating truly delicious vegan food. Like Claire Gosse, Melody from Little House on the Vegan Prairie sincerely wants this planet to be a gentler, kinder place for animals, and she wants to show that you don’t have to...
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Vegan Double Taco Burger, You Should Try It!

by dianechesson
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| Main Dishes, Recipes
March 1, 2012

Dan and Annie Shannon are a fun, artistic, food-loving, vegan couple on a mission to veganize the entire Betty Crocker Cookbook on their blog, MeetTheShannons.net. They’re hoping to disprove the myth that veganism is a limited lifestyle by showing people that anything can be vegan. They hope that veganizing the...
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Vegan Mango Fried Rice – How Nice!

by dianechesson
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| Appetizers, Main Dishes, Recipes, Side Dishes
February 28, 2012

Isa Chandra Moskowitz created her website Post Punk Kitchen to share recipes, ideas, and “maybe a little gossip.” Isa is charming and funny and obviously loves what she’s doing. She’s been vegan for more than 20 years and is so happy to see the way it’s taking off now. Here’s...
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