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Tofu Burger Patties

by Claire
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| Main Dishes, Recipes
July 13, 2011

I have been working on my own veggie burger recipe for a while now and other than the patties being quite moist, which isn’t necessarily bad cause most veggie burgers are dry, these came out really well. Ingredients 1 lb extra firm tofu 8 oz cremini mushrooms 1 cup pecans...
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What’s For Dinner? Twice Baked Potatoes

by Claire
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| Main Dishes, Side Dishes, What's For Dinner
June 30, 2011

I found some really big Yukon Gold potatoes at the grocery store, so I decided to make twice baked potatoes with them. The great thing about this dish is you can have it as a meal with a salad, like I did last night, or you can simply have one...
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Easy Raw Vegan Chocolate Balls Recipe

by Brock Picken
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| Desserts, Main Dishes, Raw, Recipes
June 27, 2011

http://fitfortwo.tv Marta shares a quick and easy raw and organic dessert recipe for nutritious chocolate balls.
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What’s For Dinner? Beef with Broccoli

by Claire
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| Main Dishes, What's For Dinner
June 24, 2011

Last night I made vegan beef with broccoli and mashed potatoes with some left over corn mixed into it. Here’s the recipe for the beef with broccoli. Enjoy 🙂 Ingredients 1 package Gardein Beefless Tips 4-5 cups broccoli florets 1 veggie beef bouillon cube dissolved into 2 cups hot water 1/2...
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What’s For Dinner? Citrus Tofu

by Claire
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| Main Dishes, What's For Dinner
June 22, 2011

Last night I made grilled tofu that was marinated in a citrus marinade, baked potato and salad. Since I didn’t want to waste the leftover marinade, I thickened it up and made it into a sauce to go on top of the tofu. Ingredients 1 lb extra firm tofu 1...
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Vegan Chick’n Salad Recipe

by Claire
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| Main Dishes, Recipes, Salads
June 10, 2011

This is my favorite way to make chick’n salad. It’s great in a pita or just on it’s own. I used Gardein Chick’n Scallopini, but feel free to use whatever your favorite brand is. For anyone who loved chicken salad before adopting a vegan lifestyle, this is pretty close to...
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What’s For Dinner? Asparagus Quiche

by Claire
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| Breakfast, Main Dishes, Recipes, What's For Dinner
June 8, 2011

I made an apple pie a couple of weekends ago and had some left over dough, so I froze it. I took it out yesterday morning and let it thaw and used it as the crust for this quiche. The recipe below uses canned asparagus, but since I had a...
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What’s For Dinner? Vegan Beef Stroganoff

by Claire
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| Main Dishes, What's For Dinner
May 24, 2011

Beef stroganoff was always one of my favorite things to make before I became vegan. Since becoming vegan I have veganized several beef stroganoff recipes, but the one I made last night is by far my favorite. Usually it’s served on egg noodles, but since those aren’t vegan I put...
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Barley Mushroom Risotto Recipe

by Claire
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| Main Dishes, Side Dishes
March 25, 2011

Ingredients 5 cups vegetable broth 1 tablespoon vegan margarine 1 onion, chopped 1 cup pearl barley 3/4 teaspoon dried thyme 1 bay leaf 1 tablespoon olive oil 1 pound mushrooms, sliced 2 garlic, chopped 2 tablespoons chopped fresh parsley 5 cups vegetable broth 1 tablespoon vegan margarine 1 onion, chopped...
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Alu Baigan Recipe

by Claire
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| Main Dishes
March 21, 2011

1 eggplant 2 large potatoes, cut into 3/4 inch cubes 1/4 cup vegetable oil 3 teaspoons black mustard seed 1 medium onion, sliced 1/2 teaspoon chili powder 1 teaspoon ground dried turmeric 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root...
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