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Simple Vegan Breakfasts that Save You Money

by Claire
Comment
| Breakfast, Random Stuff
July 17, 2012

Vegan alternatives are often thought of as expensive and inconvenient, but that isn’t always the case. You don’t have to shell out the cash for soy-protein alternative meats and vegan egg substitutes to have an amazing vegan breakfast. Use some tips below to make delicious vegan breakfasts on a frugal...
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Organic, Vegan & Gluten-Free Chocolate Banana Bread Recipe

by Brock Picken
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| Main Dishes
July 2, 2012

http://fitfortwo.tv Directions: Preheat oven at 350F. Ingredients: ½ cup organic earth balance (vegan butter) ¾ cup organic cane sugar Blend with a hand-mixer for 2-5 minutes until creamy in texture. Add 4 Bananas Mix again. Grind 2 Tbsp Chia Seed in a coffee grinder. Add 7 Tbsp Water to Chia...
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Online Raw Superfoods from Truly Organic Foods – Interview

by Brock Picken
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| Product Reviews, Raw
May 28, 2012

http://fitfortwo.tv Brock Interviews Lee from Truly Organic Foods, and learns about roots, herbs, and superfoods. Buy these products and more online: http://trulyorganicfoods.com Other links mentioned: http://rawstockniagara.com http://www.meetup.com/Conscious-Eating-Niagara
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Easy Vegan Caesar Salad Dressing with Bacon Bits

by Brock Picken
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| Appetizers, Recipes, Salads, Side Dishes, What's For Dinner
May 14, 2012

http://fitfortwo.tv Brock makes a vegan caesar salad dressing that is cashew based. He also includes home made vegan bacon bits. Learn how to make Vegan Bacon Bits: http://bit.ly/VeganBaconBits Follow us: http://facebook.com/fitfortwotv http://twitter.com/fitfortwo
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How to Make Vegan Bacon Bits

by Brock Picken
Comment
| Recipes, Salads
May 6, 2012

http://fitfortwo.tv Brock shows a very simple way to make vegan bacon bits, using only tempeh, coconut oil, and a very hot pan.
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How to Jar Sprout Organic Mung Beans at Home

by Brock Picken
Comment
| Random Stuff, Raw, Vegan FAQ
May 5, 2012

http://fitfortwo.tv Marta shows you how easy it is to grow fresh and living mung beans at home!
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Top 10 Reasons to Sprout

by Brock Picken
Comment
| Random Stuff, Raw, Salads, Vegan FAQ
May 3, 2012

http://fitfortwo.tv Marta talks about the top 10 reasons to sprout. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo
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Candy Apples Recipe

by Claire
Comment
| Desserts, Recipes
April 23, 2012

Ingredients 1/2 cup super fine sugar 6 medium Granny Smith apples 1 1/2 cups water 1 1/2 cups white sugar 1 1/2 cups light corn syrup 1 tablespoon red food coloring 6 wooden candy apple sticks Directions Wash apples and remove the stems. Dry thoroughly, then spear each apple through...
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Zucchini-Chocolate Chip Muffins

by Claire
Comment
| Muffins, Recipes
April 17, 2012

Ingredients 1 1/2 cups all-purpose flour 3/4 cup brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/2 cup vegetable oil 1/4 cup soy milk (or other milk alternative) 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini 1/4...
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Serve Avocado Wasabi Salad for the Perfect Vegan Brunch!

by dianechesson
Comment
| Recipes, Salads
April 16, 2012

Avocados are another newly crowned superfood. Like coconut oil, people have avoided avocados because of their high fat content. The truth is that avocados are high in protein, enzymes, fiber, potassium, vitamin E, and healthy fats. The fats in avocados are monounsaturated fats. Avocados are rich and creamy and versatile....
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Simple Vegan Breakfasts that Save You Money

Organic, Vegan & Gluten-Free Chocolate Banana Bread Recipe

Online Raw Superfoods from Truly Organic Foods – Interview

Easy Vegan Caesar Salad Dressing with Bacon Bits

How to Make Vegan Bacon Bits

How to Jar Sprout Organic Mung Beans at Home

Top 10 Reasons to Sprout

Candy Apples Recipe

Zucchini-Chocolate Chip Muffins

Serve Avocado Wasabi Salad for the Perfect Vegan Brunch!

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