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Vegan Good Morning Flax Muffins

by dianechesson
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| Breakfast, Recipes
February 26, 2012

Melody’s website is called Vegan House on the Prairie. In her words she’s “a Bostonian, a veterinary technician, a student, a pet sitter, a dog mom, and an active human and animal rights activist. I keep very busy, but I always find time to eat well and to feed and...
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Decadent (But Still Vegan!) White Chocolate Cranberry-Kissed Cake

by dianechesson
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| Cakes, Desserts, Recipes
February 24, 2012

Mama Pea (Sarah Matheny) decided to make big changes in her life when her two daughters were born. She left her life as an attorney to be a stay-at-home mom. She gave up sodas, coffee, and meat for a healthy lifestyle. Her mission is to raise her daughters to appreciate...
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Luscious Molassas Sandwich Cookies (Oh Yes, They’re Vegan!)

by dianechesson
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| Cookies, Recipes
February 22, 2012

Alix from cuteanddelicious.com has come up with another great recipe. This one is a vegan adaptation of a Martha Stewart recipe for Molasses Sandwich Cookies. I think you’ll agree with me – Alix is quite a salesperson. The photo of these cookies is very nice, but her description of them...
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Vegan Brunch Delight – Lentil Loaf Sandwich (It’s Really Good!)

by dianechesson
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| Recipes
February 20, 2012

This Lentil Loaf Sandwich is a delicious, hearty sandwich, great for lunch or brunch. It comes from the vegan site, cuteanddelicious.com. The recipe’s creator is Alix, the owner of this website. She lives in Los Angeles and loves to ride bikes with her new husband, Shawn. Here’s what she has...
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Soup’s On! Vegan Asian Noodle Soup

by dianechesson
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| Recipes, Soup
February 18, 2012

Soup! Not many foods are as universally enjoyed as soup. In most places around the world soup is enjoyed as a tasty, nutritious addition to lunch or dinner. Depending on the soup it can be the whole meal. It can be very economical, too. Often you can throw all the...
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Peanutty, Chocolate Bars for Your Vegan Sweet Tooth

by dianechesson
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| Desserts, Recipes
February 16, 2012

VegNews.com is the dot com version of VegNews magazine. The website has blogs about vegan shopping, vegan restaurants, and the latest vegan products. These Chocolate Peanut Maple Bars are packed with peanut butter and peanut-studded chocolate layers in a sugary maple filling. Here’s the recipe: What You Need: 2 12-ounce...
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Red Velvet Ice Cream for Your Vegan Valentine!

by dianechesson
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| Desserts, Recipes
February 14, 2012

We all love red velvet cake, right? Well, here’s a novel twist on that favorite — it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend. Vegan chef Chloe Coscarelli came up with this treat, a perfect Valentine’s Day dessert. Ingredients ICE CREAM BASE...
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Chocolate Cookie Dough Truffles for Your Vegan Valentine!

by dianechesson
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| Desserts, Recipes
February 12, 2012

What’s Valentine’s Day without some wonderful chocolates? These vegan Chocolate Cookie Dough Truffles are something special. Created by award-winning chef Chloe Coscarelli, these truffles had great testimonials. One comment called them “chocolate balls of the Gods.” Here’s the recipe and some comments from chef Chloe: “Cookie dough eaters — you...
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For Your Vegan Valentine – Lucious Eggplant Pomodoro Pasta

by dianechesson
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| Recipes
February 10, 2012

Eggplant Pomodoro Pasta is a colorful, flavorful dish you might like to try for Valentine’s Day or when you have guests for dinner on the weekend. The blend of eggplant, garlic, tomatoes, and green olives makes this out of the ordinary and very tasty. Served with a salad, some garlic...
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Vegan Update of a Comfort Classic – Mac ‘n’ Cheese!

by dianechesson
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| Main Dishes, Recipes
February 8, 2012

Chloe Coscarelli is a vegan chef famous for winning the top spot on a Food Network episode of Cupcake Wars over non-vegan contestants. She came from a family of meat-eaters but convinced them when she was in high school to go vegetarian. A vegan for more than six years, Chloe’s...
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