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What’s For Dinner? Citrus Tofu

by Claire
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| Main Dishes, What's For Dinner
June 22, 2011

Last night I made grilled tofu that was marinated in a citrus marinade, baked potato and salad. Since I didn’t want to waste the leftover marinade, I thickened it up and made it into a sauce to go on top of the tofu. Ingredients 1 lb extra firm tofu 1...
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Mint Rooibos Lemon Iced Tea

by Brock Picken
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| Recipes
June 11, 2011

www.fitfortwo.tv Brock makes a refreshing iced tea that’s delicious and loaded with nutrients!
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Vegan Chick’n Salad Recipe

by Claire
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| Main Dishes, Recipes, Salads
June 10, 2011

This is my favorite way to make chick’n salad. It’s great in a pita or just on it’s own. I used Gardein Chick’n Scallopini, but feel free to use whatever your favorite brand is. For anyone who loved chicken salad before adopting a vegan lifestyle, this is pretty close to...
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What’s For Dinner? Asparagus Quiche

by Claire
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| Breakfast, Main Dishes, Recipes, What's For Dinner
June 8, 2011

I made an apple pie a couple of weekends ago and had some left over dough, so I froze it. I took it out yesterday morning and let it thaw and used it as the crust for this quiche. The recipe below uses canned asparagus, but since I had a...
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Vegan Green Power Breakfast Smoothie

by Brock Picken
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| Breakfast, Recipes
June 4, 2011

www.fitfortwo.tv Brock shares a tasty and nutritious breakfast shake made in the Blendtec.
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Vegan Chocolate Banana Smoothie

by Claire
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| Breakfast
June 2, 2011

This is a smoothie recipe from my breakfast cookbook, Are You Sure That’s Vegan, made with frozen bananas and Chocolate So Good soy milk. Ingredients 2 bananas, peeled, sliced and frozen 2 cups chocolate soy milk (any kind, but I like So Good the best) 1 cup vanilla soy yogurt...
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Vegan Bubblegum Ice Cream Recipe

by Claire
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| Desserts
May 31, 2011

Many thanks to Kim W. for sending me this recipe. She says it tastes exactly how she remembers bubble gum ice cream tasting. It sounds yummy, but I don’t have an ice cream maker so I can’t try it 🙁 But for those that do have ice cream machines, this...
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Organic Vegan Kale Pesto – Raw food recipe

by Brock Picken
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| Appetizers, Raw, Recipes
May 30, 2011

http://fitfortwo.tv Brock tweaks a pesto recipe for his and Marta’s spicy taste buds. Garlic chives and nasturtium (an edible flower) add a kick and flavour. Raw cashews and nutritional yeast give a cheesy flavour. Delish!
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Mashed Cauliflower Recipe

by Claire
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| Side Dishes
May 25, 2011

Mashed cauliflower is something that I make about once a week. I like to make it instead of mashed potatoes, not that it tastes like mashed potatoes but the consistency is similar. Cauliflower is low in fat and high in fibre. I used to make this just with cauliflower but...
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What’s For Dinner? Vegan Beef Stroganoff

by Claire
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| Main Dishes, What's For Dinner
May 24, 2011

Beef stroganoff was always one of my favorite things to make before I became vegan. Since becoming vegan I have veganized several beef stroganoff recipes, but the one I made last night is by far my favorite. Usually it’s served on egg noodles, but since those aren’t vegan I put...
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