All About Tofu Part 2 (vegan french toast & quiche): Vegan Cooking For Carnivores
In part 2 of my lesson on tofu, I make vegan french toast and vegan quiche.
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All About Tofu Part 1 (vegan spinach dip, creme brulee & butter tarts): Vegan Cooking For Carnivores
In this video I talk about what the different kinds of tofu are and then I show how to use tofu to make a spinach dip, vegan creme brulee and vegan butter tarts. -
Veganizing Part 3 (vegan mashed potatoes): Vegan Cooking For Carnivores
In part 3 of my lesson on veganizing I make vegan mashed potatoes and vegan blueberry buckle for dessert. -
Veganizing Part 2 (vegan meat loaf): Vegan Cooking For Carnivores
From Vegan Cooking For Carnivores, part 2 of my veganizing lesson. In this video I make vegan meat loaf muffins. -
Veganizing Part 1 (vegan lettuce wraps): Vegan Cooking For Carnivores
I just started a new website called Vegan Cooking For Carnivores, where I show meat eaters how easy it really is to make tasty vegan meals. This is the first part to my lesson on veganizing recipes. In this video I took a traditional recipe for Asian Lettuce Wraps and... -
Vegan “Chicken” Scaloppini
Using Gardein Chicken Style Filets, Chef Tal Ronnen demonstrates how to make a delicious vegan “chicken” scaloppini dish with shiitake sake sauce. -
Vegan Donuts
In this video from Veginity.com, he makes two different types of vegan donuts. -
Vegan Black Bean Burgers
Black Beans are high in protein, low in fat, high in fiber and have the highest amount of antioxidants among all the other beans. Their texture is rich and their flavor adapts well to a variety of spices. That’s why they are the favorite for meatless burgers. In this video,... -
Creamy Cauliflower Soup
From TotallyVegetarian, creamy cauliflower soup that’s delicious and Vegan -
Veganized Ground “Meat” Sauce
From VeganEveryDay veganized ground “meat” sauce 1 package soy crumbles (morning start, Boca) Olive oil 1 onion, diced 1 bell pepper, diced (if desired) 1-2 garlic cloves, minced 1 1/2 tsp. salt and some fresh black pepper 1 tbsp of Italian dried herbs (oregano, basil..) 1/4 tsp. red pepper(optional) 1-...
