Vegan Banana Muffin
http://www.livefoodexperience.com presents: A delicious vegan muffin recipe with bananas, flax seed and more…
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Raw Vegan “Spaghetti” Italiano
From http://www.vibrantvegan.com here’s a delicious, low-calorie, extremely high-nutrient recipe we’re almost certain you’ll love! -
Vegan Almond Flax Dressing
Learn how to make a delicious living salad dressing with almonds, flax seeds, agave and more. -
Vegan Lentil Soup
Chef Keith Snow from http://www.harvesteating.com creates a healthy vegan soup with lentils. -
Healthy Vegan Spaghetti And ‘Meatballs’
Heather from http://www.healthyveganrecipes.net shows you how to satisfy your Italian cravings by making meatballs out of red kidney beans fat-free, full of fiber and lower in calories than ground meat. Use these meatballs in a variety of dishes for a simple way to turn old favorites into healthy vegan recipes. -
Acai Berry Jam
Bring on the antioxidants! Here's a delicious new way to make jam - made from superfoods like acai berries and chia seeds. -
Roasted Corn Soup
This week, I picked up a dozen ears of sweet corn at a local stand. Oh my! This was good stuff! Yum. I wanted to do something a little non-traditional with this sweet corn. So, I came up with this roasted corn soup recipe. This was epic, I tell you!... -
No Bake Brownies
Undercover health benefits like antioxidants, good omega fats, potassium, magnesium (and more) nutritionally rank this dessert as more of an energy bar than an "extra 20 minutes on the treadmill indulgence." Best of all, five ingredients plus five minutes is all it takes to go from zero to brownie. -
Tofu Scramble with Fit For Two
I was recently asked to make a guest appearance on Fitfortwo.tv The hosts, Brock and Marta, came over to my house and I made tofu scramble while they interviewed me about being vegan. -
Vegan Baked Acorn Squash Recipe
Ingredients 2 Acorn Squash Vegan Margarine Brown Sugar Directions Poke holes in squash and cook in microwave for about 5-7 mins to soften them up. Let cool until you can handle them. Slice the squash in half and scoop out the seeds. Place cut side up in a baking dish....
