1. Claire

    Vegan Tofu Egg Salad Recipe

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    Ingredients 1 Pkg Extra Firm Tofu 1/4 Cup Diced Red Onion 1/4 Cup Diced Carrot 1/4 Cup Diced Celery 1/2 Tsp Turmeric 1/4 Tsp Cumin 1 Tsp Dijon Mustard Salt and Pepper Nayonnaise Directions Crumble tofu into a large bowl. Add the celery, onion, carrot and spices and mix well....
  2. Claire

    Vegan Oatmeal Raisin Cookies Recipe

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    Ingredients 200 Grams Vegan Margarine 1 1/2 Cups Demerera or Brown Sugar Equivalent of 1 Egg Using Egg Replacer 2 Tbsp Water 1 Tsp Vanilla Extract 2/3 Cup Flour 1 Tsp Ground Cinnamon 1/2 Tsp Salt 1/2 Tsp Baking Soda 3 Cups Quick Oats 1 1/2 Cups Raisins Directions Cream...
  3. Claire

    Vegan Mushroom Pate Recipe

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    Ingredients 16 oz Sliced Mushrooms 1 Large Onion Diced 2 Cloves Garlic 3/4 Cup Sunflower Seeds 2-3 Tbsp Nutritional Yeast Salt and Pepper Directions Saute onions until they start to soften. Add the mushrooms and cook over medium heat until the onions and mushrooms start to caramelize. When ready take...
  4. Claire

    Vegan Fish Cakes Recipe

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    Ingredients 1 Pkg Extra Firm Tofu Equivalent of 1 Egg Using Egg Replacer 1 Carrot Finely Grated (Squeeze carrot to remove excess liquid and pat dry with paper towel.) 2 Tbsp Chopped Parsley 2 Tbsp Hoisin Sauce 2 Tsp Hot Chili Sauce 2 Tsp Sesame Oil 1/4 Tsp Salt 1/2...
  5. Claire

    Vegan Spinach Lasagna Recipe

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    Ingredients 9 Lasagna Noodles Cooked According to Box Instructions Tofu and Spinach Mixture 1 Box Frozen Chopped Spinach (Thawed) 1 Pkg Extra Firm Tofu 1 Box Soft Silken Style Tofu 1 Large Onion Chopped 1 Tsp Basil 1 Tsp Oregano 1 Tsp Thyme 1 1/2 Tsp Salt Fresh Ground Black...
  6. Claire

    Vegan Crumble Apple Pie Recipe

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    Ingredients Crust 1 1/2 Cups Flour 1/2 Cup Demerera or Brown Sugar 1 Tsp Baking Powder Pinch of Salt 1/2 Cup Vegan Margarine Equivalent of 2 Eggs Using Egg Replacer Filling 6-8 Apples (Peeled, Cored and Sliced) or 2 cans pie apples washed and drained Juice of 1 Lemon 1/3...
  7. Claire

    Vegan Babaganouj Recipe

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    Ingredients 2 Large Eggplants 2 Cloves Garlic 1 Tbsp Vegenaise Juice of 1 Lemon 2-3 Tbsp Olive Oil Salt and Pepper to Taste Directions Bake eggplant at 400°F for 45 minutes. Skin should be charred and the middle soft. Let the eggplant cool. Once cooled, scoop out the flesh of...
  8. Claire

    Vegan Chocolate Chip Cookies Recipe

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    Ingredients 1 Cup Vegan Margarine 1 3/4 Cups Demerera or Brown Sugar 1 Tsp Vanilla Pinch of Salt Equivalent of 2 Eggs Using Egg Replacer 2 Cups Flour 1 Tsp Baking Soda 2 Cups Vegan Chocolate Chips Directions Cream margarine and sugar until fluffy. Add vanilla, salt, egg replacer mixture,...
  9. Claire

    Vegan Dill Salad Dressing Recipe

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    Ingredients 1 Cup Silken Soft Tofu 1/2 Cup Fresh Dill 1/2 Tsp Salt 1/4 Tsp Pepper 1 1/2 Tsp Apple Cider Vinegar 1 Tbsp Olive Oil Directions Put all ingredients in a blender and blend until smooth. Use as a salad dressing or a sauce for steamed veggies.
  10. Claire

    Vegan Caesar Salad Recipe

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    Ingredients 1 Head Romaine Lettuce 1/3 Cup Nayonaise 1/4 Cup Olive Oil 2-3 Cloves Garlic (Crushed) 2 Tsp Whole Grain Dijon Mustard 2 Tsp Lemon Juice 2 Tbsp Maple Syrup 3-4 Drops Vegan Worstershire Sauce* or soy sauce Directions Combine all ingredients and blend until smooth and creamy. Wash lettuce...

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