Ingredients 2 Pkgs Pete’s Szechuan Tofu Cut into small cubes 1 Onion Chopped 1 Cup Rice 2 Cloves Garlic (Crushed) 3 Cups Vegetable Broth 1 Cup Mild Chunky Salsa 1 Cup Frozen Corn Directions Saute onion in olive oil until it starts to brown. Add the garlic, rice, vegetable broth,...

Ingredients Filling 1 Potato (Diced into small pieces) 1 Onion Chopped 2 Cups Frozen Mixed Vegetables (Thawed) 2 Veggie Chicken Breasts (Cut into bite sized pieces) 1/2 Cups Vegetable Broth 3/4 Cup Soy Milk 2 Tbsp Nutritional Yeast 1 1/2 Tsp Braggs 2 Tbsp Corn Starch 1/4 Cup Water Crust...

Ingredients 500 Grams Pasta 2 1/2 Cups Sliced Mushrooms 1 Large Onion (Chopped) 1 Tsp Basil 1 Tsp Oregano 1 Tsp Thyme 3/4 Cup Cooking Sherry 2 Tbsp Tofutti Garlic and Herb Cream Cheese 1 Cup Soy Milk 1-2 Cloves Garlic (Crushed) Salt and Pepper to Taste Directions In a...

Ingredients 1 Pkg Veggie Ground Round 1 Pkg Taco Seasoning Shredded Lettuce Chopped Tomato Chopped Onion Tofutti Sour Cream Taco Shells Baked According to Box Instructions Directions In a large skillet, crumble the veggie ground round and add taco seasoning mixed with 1 cup water. Cook over medium heat for...

Ingredients 2 Pkgs Pete’s Szechuan Tofu (4 pieces) 1 Pkg Original Shake and Bake Olive Oil Directions Place the tofu in a bag with the shake and bake. Shake the bag well to cover all the pieces. Cover the bottom of a non stick frying pan with olive oil. Place...