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Roasted Eggplant, Zucchini, and Tomatoes with Romesco

by Kristen Marie
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| Main Dishes, Recipes
August 28, 2013

I was lucky enough to learn this dish in a vegan cooking class I took a couple of months back. The focus of the class was simple weeknight dishes that could be made in under 30 minutes. This dish was one of my favorites and could be made with any...
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Toasted Brown Sugar Coconut Popcorn

by Kristen Marie
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| Desserts, Recipes, Snacks, Snacks
August 27, 2013

I have been dreaming about making this Toasted Coconut Popcorn from the first moment I saw it on Shutterbean. (Head over and check out Tracey’s blog, she is a bit of a genius and has plenty of vegan friendly stuff and beautiful photos to boot). Not only am I obsessed...
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Kale, Celery, & Green Apple Juice

by Kristen Marie
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| Breakfast, Juicing, Recipes
August 26, 2013

One of my favorite morning routines is waking up to make a big fresh green juice to kick off the day. I used to be a bit skeptical of the whole “green juice” wave, but after adding it to my diet I can honestly say I feel better and more...
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Baked Samosas with Mint Cilantro Sauce

by Kristen Marie
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| Appetizers, Recipes, Side Dishes
August 25, 2013

One of my favorite indulgences is delicious samosas at my favorite local Indian restaurant. However even though they taste delicious, they are usually dripping in oil from the deep fryer and not the healthiest option. To combat this, I decided to create my own healthy version at home. They are...
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Vegan Romesco Sauce

by Kristen Marie
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| Appetizers, Recipes
August 23, 2013

Ever since living in Spain during college, I have had a love affair with Romesco sauce. Packed with the delicious flavors of roasted red peppers, garlic, almonds, and a touch of tomato – it makes the perfect sauce for vegetables, pasta, and it a great addition to sandwiches or veggie...
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Beet, Beet Green, and Avocado Salad with Tahini Lemon Dressing

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
August 20, 2013

A delicious vegan recipe for a hearty salad with beets, beet greens, avocado, and lemon tahini dressing.
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Superfood And Super Good – Vegan Cupcakes with Coconut Oil

by dianechesson
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| Desserts, Recipes
August 19, 2013

One of the new superfoods is coconut oil. After a bad reputation for years because of its saturated fat content, coconut oil is now known to contain medium chain fatty acids which are used by your body quickly as energy as opposed to being stored as fat. Raw coconut oil...
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Peach Crisp Recipe

by Claire
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| Breakfast, Desserts, Recipes
August 18, 2013

Peaches are incredible right now and there is nothing better than a warm peach crisp to celebrate peach season. This quick and simple vegan peach crisp recipe uses peaches, oats, brown sugar, cinnamon, and a touch of vegan margarine to bring everything together. You could also use coconut oil instead...
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Vegan Vanilla Cupcakes with Chocolate Icing

by Claire
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| Desserts
August 15, 2013

An easy cupcake recipe perfect for parties and desserts. This cupcake recipe is a classic flavor combination of vanilla cake with chocolate frosting and vegan sprinkles. I usually make buttercream icing for these but decided to do something different and make chocolate icing instead. Enjoy 🙂 Ingredients Vanilla Cupcakes 2...
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Vegan Caramel Corn Recipe

by Claire
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| Desserts, Recipes
August 13, 2013

The Summer movie season will soon get into full swing, and since there aren’t many vegan options, beyond basic popcorn, available at movie theaters, I often like to bring my own snacks. Wether enjoying at the movies or at home, this caramel corn recipe is easy to make and will...
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