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  1. Claire

    Cabbage leaf/Collard leaf wrap

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    | Main Dishes, Recipes
    July 17, 2013
    Ingredients 1 cup vermicelli noodles 2 cups water Raw cabbage or collard leaves Shredded carrot Shredded zucchini. Sliced mushrooms Sauce 2 cups fresh basil leaves 2 large kale leaves – stalks removed 1 lemon- skin and seeds removed 1/2 cup olive oil 2-3 cloves garlic- chopped to avoid large chunks...
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  2. Claire

    Pancakes

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    | Breakfast, Recipes
    July 16, 2013
    Ingredients 1 tsp ground chia seed 3 Tbsp water 1 cup whole-wheat flour 1 Tbsp baking powder 1/2 tsp cinnamon 1/8 tsp fine sea salt 1 cup non-dairy milk 2 Tbsp natural maple syrup Directions Combine the chia seed and water together, mix and set aside for 10 minutes. Whisk...
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  3. Claire

    Sushi

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    | Appetizers, Main Dishes, Recipes
    July 15, 2013
    Ingredients Nori sheets Assorted veggies – cucumber, carrot, avocado etc. 1 cup sweet brown rice (ideal because it gets sticky) Directions This can be as simple or complex a recipe as you want. Start by cooking the rice in 2 cups water (for a high protein and more filling option,...
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  4. Claire

    Lentil salad

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    | Recipes, Salads
    July 14, 2013
    Ingredients 1 can red lentils 1/4 cup sesame seed oil 1/4 cup cooked brown rice 1/2 chopped raw green beans 1/3 cup raw baby spinach Juice from ½ lemon 1 minced clove garlic 1 large chopped mint leaf 1/2 cup chopped zucchini 10 chopped mushrooms – stems removed 1 tsp...
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  5. Claire

    Blueberry Thumbprint Cookies

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    | Cookies, Recipes
    July 13, 2013
    Ingredients 1 1/2 cups organic brown rice flour 1/3 cup organic almond meal* 2 pinches of organic sea salt 1/2 tsp organic aluminum-free baking powder 1/3 cup organic muscovado brown sugar (or cane sugar) 1/2 cup organic blueberries 1 tsp organic vanilla extract 1/4 cup water 1 tsp organic coconut...
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  6. Claire

    Guacamole

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    | Appetizers, Recipes
    July 12, 2013
    Ingredients 2 avocados (pit & skin removed) 1 tomato Juice from 1/2 lemon Juice from 1/2 lime 3-5 fresh cilantro leaves 2-3 cloves minced garlic 1/2 chopped onion 1 tsp cumin powder 1/2 tsp cayenne powder Directions  Place all the ingredients in a food processor and blend until smooth or...
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  7. Claire

    Deluxe Scrambled Tofu

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    | Breakfast, Recipes
    July 11, 2013
    Ingredients 1 Tbsp coconut oil 1 package soft silken tofu (broken into small chunks) As many of the following veggies as you wish: mushrooms, onions, garlic, bell peppers, tomatoes, kale (stalk removed), spinach, and/or zucchini. 1 tsp turmeric 1 tsp cayenne powder 1 tsp black pepper 1 tsp ginger powder...
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  8. Claire

    Pesto Pasta

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    | Main Dishes, Recipes
    July 10, 2013
    Ingredients 2 cups fresh basil leaves 2 large kale leaves – stalks removed 1 lemon- skin and seeds removed 1/2 cup olive oil 2-3 cloves garlic- chopped to avoid large chunks 1/2 tsp sea salt 1/2 tsp black pepper 1/2 cup raw cashews- soaked in water for 4-6 hours Directions...
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  9. Claire

    Tempeh Chili

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    | Main Dishes, Recipes, Slow Cooker
    July 9, 2013
    Ingredients 1 package tempeh – crumbled into small pieces 1 28oz/800ml can diced tomatoes – no salt 1 small spanish onion – chopped 1-3 cloves garlic – minced 1 400ml can kidney beans- no salt – drained and rinsed 1 can black beans – drained and rinsed 1 tsp black...
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  10. Claire

    High-protein Quinoa salad

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    | Recipes, Salads
    July 8, 2013
    Ingredients 1 cup of quinoa 1 cup soy yogurt 1 avocado – cut into 1-inch cubes 1 apple – cut into 1-inch cubes 2 tbsp nutritional yeast (optional) 2 tbsp olive oil (or other oil) 1 tbsp sea salt, 1 tbsp curry powder 1 tsp ginger powder 1 tbsp white...
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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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