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Pumpkin Tahini Salad Dressing

by Kristen Marie
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| Recipes, Salads
September 8, 2014

Is it too early for pumpkin? It just might be. I’m sorry, sort of. But I just can’t help myself from grabbing a few cans the minute I start thinking about fall. However to still keep things bit summery, today we are using pumpkin to make a delicious sesame salad...
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Kelp Noodle and Cabbage Salad

by Kristen Marie
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| Appetizers, Asian Recipes, Raw, Recipes, Salads, Side Dishes, Vegetables
October 9, 2013

Kelp noodles are becoming more and more popular it seems. Everywhere I look I see them popping up in grocery stores and on vegan and gluten free menus. And there’s good reason too. Not only are kelp noodles low calorie (just 7 calories per serving), raw, gluten free, and low...
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Corn, Black Bean, and Radish Salad with Spicy Vegan Dressing

by Kristen Marie
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| Appetizers, Mexican, Recipes, Salads, Side Dishes
October 4, 2013

I am a sucker for pretty much anything spicy that involves corn, and since the season is coming to a close I am using it as much as possible. One of my favorite ways to use it is in a simple corn and black bean salad. This one is dressed...
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Avocado Cucumber and Tomato Salad

by Kristen Marie
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| Appetizers, Main Dishes, Raw, Recipes, Salads, Side Dishes
October 3, 2013

This weekend I picked up a bunch of delicious avocado and tomato from the farmer’s market and while making my favorite avocado and tomato salad, decided to throw in some cucumber for crunch. The resulting salad was a great blend of creamy avocado and crunchy cucumbers with just enough sweetness...
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Jalapeno Kale Waldorf Salad

by Kristen Marie
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| Appetizers, Raw, Recipes, Salads, Side Dishes
October 2, 2013

I have always loved Waldorf salads and especially when they are made with kale. This version though recently has really stolen my heart. Sweet and spicy with the addition of a jalapeno to the dressing, it makes a perfect meal or side dish. The sweet crispy apples, raisins, spicy nutty...
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Chickpea Avocado Salad

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
September 9, 2013

Quick and easy lunches can be tricky sometimes for vegans since normally there are less options available when you want something to just grab and go. This chickpea and avocado salad can solve that problem though. Delicious on toast, over greens, or served in scooped out tomatoes – it makes...
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Israeli Couscous, Blueberry, and Walnut Salad

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
September 4, 2013

I couldn’t wait to make this salad after seeing it on Joy the Baker, a lovely and witty blogger you should definitely check out. (Many of her recipes are not vegan but she does have some delicious recipes that are!) The salad calls for Israeli couscous, blueberries, pecans, lemon, capers,...
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Beet, Beet Green, and Avocado Salad with Tahini Lemon Dressing

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
August 20, 2013

A delicious vegan recipe for a hearty salad with beets, beet greens, avocado, and lemon tahini dressing.
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Hemp & Avocado salad

by Claire
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| Recipes, Salads
July 23, 2013

I am always looking for delicious and hearty salads to add to my rotation and recently this has become a favorite. Packed with diverse flavors from the mint, basil, avocado, hemp hearts, nutritional yeast, and hemp seed oil – this salad mimics Mediterranean flavors. Additionally it is a good source...
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Chickpea salad

by Claire
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| Recipes, Salads
July 18, 2013

Ingredients 1 can chick peas 1 stalk chopped celery 1/2 chopped red pepper 1/2 chopped carrot 1/2 cup chopped cucumber 1 minced clove garlic 1 small piece minced fresh ginger 5 chopped cilantro leaves 1/4 cup olive oil 1 Tbsp Balsamic vinegar 1 tsp sea salt 1 tsp black pepper...
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