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Israeli Couscous, Blueberry, and Walnut Salad

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
September 4, 2013

I couldn’t wait to make this salad after seeing it on Joy the Baker, a lovely and witty blogger you should definitely check out. (Many of her recipes are not vegan but she does have some delicious recipes that are!) The salad calls for Israeli couscous, blueberries, pecans, lemon, capers,...
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Vegan Quiche Cupcakes

by Kristen Marie
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| Appetizers, Breakfast, Main Dishes, Recipes, Side Dishes, Snacks, Snacks
August 31, 2013

It’s funny how there is one food that most people who have adopted a vegan diet truly miss. For my one my close friends, that food is quiche. As a vegetarian, quiche was a staple in her diet and since going full vegan, she hasn’t found a good replacement. Since...
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Chipotle Hummus

by Kristen Marie
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| Appetizers, Recipes, Side Dishes, Snacks
August 29, 2013

Hummus is a staple in my home for a quick snack, spread for sandwiches, or replacement for yogurt or mayonnaise in creamy salad recipes. One of my favorite ways to use it is mixed with vegetarian chicken, avocado, and diced veggies to create a vegan “chicken salad.” However sometimes I...
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Baked Samosas with Mint Cilantro Sauce

by Kristen Marie
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| Appetizers, Recipes, Side Dishes
August 25, 2013

One of my favorite indulgences is delicious samosas at my favorite local Indian restaurant. However even though they taste delicious, they are usually dripping in oil from the deep fryer and not the healthiest option. To combat this, I decided to create my own healthy version at home. They are...
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Beet, Beet Green, and Avocado Salad with Tahini Lemon Dressing

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
August 20, 2013

A delicious vegan recipe for a hearty salad with beets, beet greens, avocado, and lemon tahini dressing.
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Iron-Rich Pickled Beet Recipe with midwife Jae Steele (Part 2)

by Brock Picken
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| Appetizers, Recipes, Side Dishes, What's For Dinner
September 2, 2012

http://fitfortwo.tv Jae talks about foods, herbs, and spices high in iron, and gives tips on how to include them in your diet. She shares a terrific pickled beet recipe (also high in iron) and that is simple to make. Jae’s blog: http://domesticaffair.blogspot.ca Like Jae on facebook: http://facebook.com/pages/jae-steele-veg-nutritionista/163093964684 Follow Jae: http://twitter.com/getitripe...
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Easy Vegan Caesar Salad Dressing with Bacon Bits

by Brock Picken
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| Appetizers, Recipes, Salads, Side Dishes, What's For Dinner
May 14, 2012

http://fitfortwo.tv Brock makes a vegan caesar salad dressing that is cashew based. He also includes home made vegan bacon bits. Learn how to make Vegan Bacon Bits: http://bit.ly/VeganBaconBits Follow us: http://facebook.com/fitfortwotv http://twitter.com/fitfortwo
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Vegan Mango Fried Rice – How Nice!

by dianechesson
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| Appetizers, Main Dishes, Recipes, Side Dishes
February 28, 2012

Isa Chandra Moskowitz created her website Post Punk Kitchen to share recipes, ideas, and “maybe a little gossip.” Isa is charming and funny and obviously loves what she’s doing. She’s been vegan for more than 20 years and is so happy to see the way it’s taking off now. Here’s...
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Easy Raw Avocado Fries Recipe – Vegan & Organic

by Brock Picken
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| Appetizers, Raw, Recipes, Side Dishes
January 25, 2012

http://fitfortwo.tv Brock prepares an easy and delicious raw recipe from Raw Vegan Chef Doug McNish. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo Links mentioned: http://dougmcnish.com http://worldkitchen.com http://upayanaturals.com Directions: Combine the following ingredients in a bowl and mix well. - ¾ cup ground flax seeds - 1 Tbsp Extra Hot Chilli Powder - 1 tsp paprika...
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Comfort’s Comin’! Roasted Spiced Sweet Potatoes

by dianechesson
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| Recipes, Side Dishes
January 19, 2012

The people have spoken! Roasted Spiced Sweet Potatoes has 85 reviews from people who love this recipe. It rates 4 forks out of 4, and 95% of the people who tried it would try it again. People from all over the country commented. Some doubled the spices, and some halved...
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