Spicy Potatoes Recipe by Manjula
From Manjula’s Kitchen, delicious spicy potatoes.
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Bhindi Masala – Spicy Okra Recipe by Manjula
From Manjula’s Kitchen, spicy vegan okra. -
Avocado, Tomato and Mango Salsa
1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime juice 1/4 cup chopped red onion 3 tablespoons olive oil... -
Veganizing Part 3 (vegan mashed potatoes): Vegan Cooking For Carnivores
In part 3 of my lesson on veganizing I make vegan mashed potatoes and vegan blueberry buckle for dessert. -
Falafel Quinoa Cakes
Light and delicious, these cakes make a great appetizer, a main meal, or even a burger (use a little more flour to help bind). They cook quickly and can be adapted with any additional flavorings. For an Indian twist, add curry and fenugreek. Serve with tahini, or your favorite chutneys... -
Chola (Chana Masala) by Manjula, Indian Vegetarian Curry
From Manjuals Kitchen, a delicious chana masala recipe. -
Polenta with Crispy Tofu Milanese
From benutritious.com a vegan version of Italian classic veal Milanese made with tofu and creamy polenta as a side dish. -
Cheesy Broccoli Bowl
Totally vegan and ooohhh-so-cheesy-good, this recipe goes down as one of the most popular recipes from www.JulieMorris.net. -
The Fresh Vegan cooks Baked Beans
The Fresh Vegan, Attila Hildmann, shows you how to make delicious vegan baked beans 😉 Check out: www.attilahildmann.com -
Acai Berry Jam
Bring on the antioxidants! Here's a delicious new way to make jam - made from superfoods like acai berries and chia seeds.
