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What Does it Mean to be Vegan?

Easter Feast – Vegan Chickn with Rosemary and White Wine

by dianechesson
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| Recipes
April 4, 2012

Are you having a hard time coming up with a dish to serve for Easter dinner? You might like Bryanna Clark Grogan’s vegan Chickn Breasts with Rosemary and White Wine. It’s easy to make but flavorful and festive. Bryanna has devoted 40 years to studying cooking and nutrition, the last...
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Low Fat, Whole Grain, Vegan Delicious Carrot Bread

by dianechesson
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| Breakfast, Recipes
April 2, 2012

Vaishali has the first Indian vegan recipe blog on the web. She became vegan in 2007, thanks to her dog, Lucy. She’s a vegan for ethical reasons, and the stories she tells about all her wonderful rescue animals are truly heartwarming. If you a new vegan or you’re thinking about...
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Go Vegan for Your Health – 4 Plant-Based Sources of Protein

by dianechesson
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| Random Stuff
March 31, 2012

There’s more evidence than ever that eating red meat or processed meats is detrimental to your health. Harvard School of Public Health recently completed a study which examined data from more than 110,000 people and found that eating as little as two pieces of bacon or one hot dog a...
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Getting Healthy, Living Free – It’s a Vegan Bonus!

by dianechesson
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| Random Stuff
March 29, 2012

Ah, Spring! The world (at least the part of it where I live) is clean and fresh and starting to live all over again. I love that because if the world can do it, we can do it too. At every age. Some of the most important Spring cleaning you...
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Sublime Key Lime Mousse – A Healthy Vegan Treat!

by dianechesson
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| Recipes
March 27, 2012

Here’s something a little different today. I wanted to share this post with you because of Shakaya Leone’s refreshing and fun approach to eating luscious, fresh, healthful food. Spring is here and it won’t be long until Farmer’s Markets are open and we can buy nutritious foods inexpensively. It takes...
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Vegan Tea and Sweet Banana Crumpets

by dianechesson
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| Appetizers, Desserts, Muffins, Recipes, Snacks
March 25, 2012

Sweet Banana Crumpets is another recipe from Karina Allrich. Her website is very useful for celiacs and vegans alike. This recipe is fun because it’s a different approach to muffins and scones and very tasty. So, here’s an interesting recipe from a very good website. I hope you enjoy it!...
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Perfect Vegan Combo — Chocolate Cupcakes with Coffee Icing!

by dianechesson
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| Desserts, Recipes
March 23, 2012

Most of you probably agree…this recipe is a winner. The recipe’s creator, Karina Allrich, says that you can use any flavor icing you like, but chocolate and coffee together has to be double the pleasure, double the fun for a whole lot of us. glutenfreegoddess.blogspot.com, Karina’s website, is gluten free...
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Healthy and Vegan Food Trucks Sweeping The Nation

by Carolyn Scott
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| Travel
March 21, 2012

Well, what was once a few trucks with crazy long lines popping up here and there has now become a nationwide phenomenon. With major metropolitan cities everywhere joining in the mobile food movement, the varieties have become as unique as the cities they are found in. And with variety, comes...
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Gooey Vegan Goodness – Peanut Butter Marshmallow Brownies

by dianechesson
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| Desserts, Recipes
March 21, 2012

This luscious brownie recipe comes from Kristin and her husband who live in the Chicago suburbs. Her website is suburbanvegan.com, and she subtitles it “Stories of Survival in the Land of Meat and Dairy.” Kristin is a labor and employment lawyer who likes to run in marathons. Kristin’s been vegetarian...
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Minimum Effort, Maximum Taste – Versatile Vegan Smoothies!

by dianechesson
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| Recipes
March 19, 2012

Here’s a versatile smoothie you might like either for a leisurely weekend brunch or as your quick, delicious on-the-go daily “coffee.” Goodveg.squidoo.com offers this Banana Latte Smoothie recipe along with some general tips on making your smoothies better. Don’t you love foods that are fast and easy to make but...
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