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Brown Sugar Squash

Buttermilk Cheddar Waffles with Sauteed Apples and Savory Syrup

by dianechesson
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| Breakfast, Recipes
January 31, 2012

This gorgeous dish was created by Amy Gedgaudas who lives in Portland, Oregon with her Partner, Tim. She has been a vegan for almost six years, and one of her passions is baking. These waffles were her entry into one of Chicago Soy Dairy’s contests, where the grand prize was...
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Miss Lexy’s Lucious Lemon Ginger Cupcakes

by dianechesson
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| Cakes, Desserts, Recipes
January 29, 2012

Lemon Ginger Cupcakes with Lemon Curd Filling & Cream Cheese Frosting Here’s another great vegan recipe from Miss Lexy. The cupcake is filled with lemon curd while the batter has fresh grated ginger, limoncello, and lemon zest. The frosting has limoncello and lemon zest, topped with chopped crystallized ginger. (The...
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Vegan Love: Spaghetti and Heart-Shaped Meatballs

by dianechesson
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| Main Dishes, Recipes
January 27, 2012

Veganmiss.blogspot.com is a site you might really enjoy. Miss Lexy, its owner, is a real charmer. When she’s not blogging, she is working as a Chicago Outreach Coordinator for Mercy For Animals. Other than that, she works part time in a boutique for dogs and studies toward her second Bachelor’s...
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Vegan stRAWberry Cheesecake – Organic & Gluten-free

by Brock Picken
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| Desserts, Raw, Recipes
January 26, 2012

http://fitfortwo.tv Marta makes a delicious vegan strawberry cheesecake (recipe inspired by Jae Steele - "Ripe From Around Here"). To check out the past episode we did with Jae, click here: http://bit.ly/PinkLemonade Recipe for the "Cheese" Cake: Crust: - 1 cup Raw Pecans - 1 cup Walnuts - ¼ tsp Ground...
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Easy Raw Avocado Fries Recipe – Vegan & Organic

by Brock Picken
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| Appetizers, Raw, Recipes, Side Dishes
January 25, 2012

http://fitfortwo.tv Brock prepares an easy and delicious raw recipe from Raw Vegan Chef Doug McNish. http://facebook.com/fitfortwotv http://twitter.com/fitfortwo Links mentioned: http://dougmcnish.com http://worldkitchen.com http://upayanaturals.com Directions: Combine the following ingredients in a bowl and mix well. - ¾ cup ground flax seeds - 1 Tbsp Extra Hot Chilli Powder - 1 tsp paprika...
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Miami Twice: Miami Healthy Dining Hot Spots Part 2

by Carolyn Scott
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| Travel
January 25, 2012

I’m super delighted to be able to report back on even more Miami deliciousness! While there are lots of things to do in Miami it is an absolute must to save time to dine on the local fare. It’s super cool at how many places have popped up over the...
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Dad’s Delicious Easy Vegan Chili Recipe

by dianechesson
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| Main Dishes, Recipes, Soup
January 25, 2012

Here’s a great chili recipe with a great story that I couldn’t pass up. It’s super easy to make, ready in a few minutes, and flavorful and satisfying to everyone. It would be a good standby at any casual gathering. You’d probably be pretty popular if you served this on...
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Accidental Veggie Tortilla Pizza

by dianechesson
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| Recipes
January 23, 2012

Here’s a pizza so good that non-vegans made it by accident and loved it! If you like your pizza piled-high and gooey, this is the one for you. It’s easy to see how they wouldn’t miss the meat. Wouldn’t this be perfect for the Superbowl …or any casual get together?...
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Soy-Free Vegan (Cashew) Egg Nog Recipe

by Brock Picken
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| Desserts, Recipes
January 21, 2012

http://fitfortwo.tv Brock repeats a favourite holiday drink recipe from last year, but a soy-free version of vegan egg nog this time. Recipe: – 3 cups almond milk – 2 cups raw soaked cashews Blend until smooth and frothy. Pour into mixing bowl and whisk in the following ingredients: – ½...
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Black-Eyed Peas with Hot Pepper Sauce

by dianechesson
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| Appetizers, Recipes
January 21, 2012

This Black-Eyed Peas with Hot Pepper Sauce recipe is from Bryant Terry’s Vegan Soul Kitchen cookbook. It’s vegan, down-home soul food, and great comfort food. This appetizer received rave reviews from all kinds of veteran vegan cooks. The only warning was from someone who used canned black-eyed peas. The dish...
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