Raw Summer Salad with Sage & Chive Flowers – Recipe
http://fitfortwo.tv Brock & Marta show the progress of their veggie gardens and share a refreshing early summer salad recipe.
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What’s For Dinner? Linguini with Mushrooms & Creamy Sauce
My husband made the sauce for this pasta dish which is made with corn, chick peas, soy milk and some vegan cream cheese. I don’t know the quantities cause he doesn’t really measure and it comes out different each time. You basically just put everything in the blender and blend... -
What’s For Dinner? Beef with Broccoli
Last night I made vegan beef with broccoli and mashed potatoes with some left over corn mixed into it. Here’s the recipe for the beef with broccoli. Enjoy 🙂 Ingredients 1 package Gardein Beefless Tips 4-5 cups broccoli florets 1 veggie beef bouillon cube dissolved into 2 cups hot water 1/2... -
Escambia Encore
And we’re back for some more here in Escambia County, Florida. Namely, Pensacola ; ) Filled with history (did you know that it really is the oldest colony in the U.S.?) and lots of beautiful waterfront views, this city by the gulf has lots to offer healthy, hungry tourists! Before... -
What’s For Dinner? Citrus Tofu
Last night I made grilled tofu that was marinated in a citrus marinade, baked potato and salad. Since I didn’t want to waste the leftover marinade, I thickened it up and made it into a sauce to go on top of the tofu. Ingredients 1 lb extra firm tofu 1... -
Vegan Coffee Creamer Comparison
I love coffee. When I became vegan there were no coffee creamers available and soy milk not only seperated in the coffee it also smelled like hay. NO THANKS. Fast forward to today. There are a few choices of vegan coffee creamers. I have been using Silk creamer up until... -
What’s For Dinner? Vegan Pizza
I haven’t had pizza for dinner in a long time, so last night I made mushroom and pepperoni pizza. I make my pizza on greek style pita, that way you can have your own individual little pizza. I used Yves Veggie Pizza Pepperoni and Vegan Gourmet Mozzarella. Delicious 🙂 -
Why I Love So Good Soy Milk
When I first became vegan, soy milk was only available in health food stores, it was really expensive, and it tasted kind of like hay. 13 years later, soy milk is available everywhere, it comes in 2 liter containers and it doesn’t taste like hay anymore. There are many different... -
What’s For Dinner? Portobello Burger
I found these really big portobello mushrooms at the grocery store yesterday and I couldn’t resist. I marinated them in some balsamic vinegar and olive oil, then grilled them on the BBQ. I also melted some Daiya cheddar on top. I served it with a garden salad. -
What’s For Dinner? Chick’n Caesar Salad
I didn’t have much in the way of groceries last night, lettuce was about the only vegetable I had left, so I made a vegan chick’n Caesar salad. Ingredients 2 PC Blue Menu World’s Best Meatless Chicken Breasts (or your favorite vegan chick’n breasts) 1 Head Romaine Lettuce 1/3 Cup...
