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Celebrate the Superbowl with these Vegan Friendly Recipes

Vegan Pozole Soup

by Kristen Marie
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| Beans and Legumes, Main Dishes, Mexican, Recipes, Slow Cooker, Soup
December 3, 2013

With cold weather rolling in, soup makes the perfect hearty meal to warm your family up. This easy-to-prepare meal cooks up in the slow cooker and makes a big enough batch to feed a crowd or freeze leftovers for future meals. Adjust the spice level to suit your needs and...
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Thanks-Greening

by Carolyn Scott
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| Random Stuff
November 6, 2013

Soon we will be traveling, cooking and gathering, all in the name of the Thanksgiving holiday. From the meal to the holiday shopping to the last leftover, as a nation we will be consuming and spending like nobody’s business. And while we must take this weekend for holiday fun and...
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The Scariest (and Tastiest) Places in America

by Carolyn Scott
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| Travel
October 15, 2013

Halloween is here and that means ghouls, goblins, ghosts and gore! Sure, you can stop in to a local haunted attraction but why not mix some fun travel and adventure in with your fright? This great nation is full of some rich, and dark, history, so why not check some...
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Kelp Noodle and Cabbage Salad

by Kristen Marie
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| Appetizers, Asian Recipes, Raw, Recipes, Salads, Side Dishes, Vegetables
October 9, 2013

Kelp noodles are becoming more and more popular it seems. Everywhere I look I see them popping up in grocery stores and on vegan and gluten free menus. And there’s good reason too. Not only are kelp noodles low calorie (just 7 calories per serving), raw, gluten free, and low...
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Sesame Miso Eggplant

by Kristen Marie
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| Asian Recipes, Main Dishes, Recipes, Side Dishes, Vegetables
October 8, 2013

One of my favorite ways to eat eggplant is in Asian inspired dishes. I think they tend to stand up really nicely with soy, sesame, miso, or in this case a combination of the three. Consider adding some fresh chiles if you prefer a spicy flavor – red thai chiles...
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Maple Pumpkin Chia Seed Pudding

by Kristen Marie
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| Breakfast, Desserts, Raw, Recipes, Snacks, Snacks
October 5, 2013

I am always looking for delicious and simple vegan dessert options and chia seed pudding is one of my favorites. This one brings in the tastes of fall with the addition of pumpkin and maple syrup making it the perfect dessert for this time of year. You can also substitute...
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Corn, Black Bean, and Radish Salad with Spicy Vegan Dressing

by Kristen Marie
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| Appetizers, Mexican, Recipes, Salads, Side Dishes
October 4, 2013

I am a sucker for pretty much anything spicy that involves corn, and since the season is coming to a close I am using it as much as possible. One of my favorite ways to use it is in a simple corn and black bean salad. This one is dressed...
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Avocado Cucumber and Tomato Salad

by Kristen Marie
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| Appetizers, Main Dishes, Raw, Recipes, Salads, Side Dishes
October 3, 2013

This weekend I picked up a bunch of delicious avocado and tomato from the farmer’s market and while making my favorite avocado and tomato salad, decided to throw in some cucumber for crunch. The resulting salad was a great blend of creamy avocado and crunchy cucumbers with just enough sweetness...
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Jalapeno Kale Waldorf Salad

by Kristen Marie
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| Appetizers, Raw, Recipes, Salads, Side Dishes
October 2, 2013

I have always loved Waldorf salads and especially when they are made with kale. This version though recently has really stolen my heart. Sweet and spicy with the addition of a jalapeno to the dressing, it makes a perfect meal or side dish. The sweet crispy apples, raisins, spicy nutty...
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Creamy Cauliflower Soup

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Side Dishes, Soup
September 30, 2013

With fall weather starting to surface, all I want to eat is soup. This vegan cauliflower soup made with vegetables, stock, and a hint of nutritional yeast for the “cheese” flavor is one of my favorite fall soups. Topped with some toasted nuts, seeds, or herb oil – it makes...
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