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Morning Green Juice #1

Hot Tips To Starting A Vegan Lifestyle

by Cindy Thomas
Comment
| Random Stuff, Vegan FAQ
December 10, 2010

Ever wonder how you can safely and successfully transition to a vegan diet? Maybe you’ve wondered if this could be something you want to try – but don’t know exactly how to do it? In this short video Dr. Janet Bruno will show you the best ways to ensure success.
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Vegan Baking: Tips for Cooking Without Eggs

by Cindy Thomas
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| Random Stuff, Vegan FAQ
December 9, 2010

Sangeeta Kumar from choosevegblog.com shows easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.
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Holiday Etiquette: Do’s & Don’ts Around Your Holiday Table

by Carolyn Scott
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| Travel
December 9, 2010

The holidays are meant to be a time filled with love, peace an understanding. But we all know that we still live in the real world and getting folks together can be challenging. There are bound to be differences in personalities, beliefs and lifestyles (especially with the stress of travel...
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Avocado, Tomato and Mango Salsa

by Brad Gosse
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| Appetizers, Side Dishes
December 7, 2010

1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime juice 1/4 cup chopped red onion 3 tablespoons olive oil...
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Vegan Thai Pumpkin Soup

by Brad Gosse
Comment
| Soup
December 6, 2010

1 tablespoon vegetable oil 1 tablespoon vegan margarine 1 clove garlic, chopped 4 shallots, chopped 2 small fresh red chili peppers, chopped 1 tablespoon chopped lemon grass 2 1/8 cups vegetable stock 4 cups peeled and diced pumpkin 1 1/2 cups unsweetened coconut milk 1 bunch fresh basil leaves In...
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Vegetable Paella

by Cindy Thomas
Comment
| Main Dishes
December 5, 2010

This Spanish style paella is incredibly delicious, easy to put together and quick to impress. Prepare using your favorite vegetables. Go to http://www.everydaydish.tv to get the recipe.
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Vegan Raspberry Chocolate Cupcakes

by Cindy Thomas
Comment
| Desserts
December 4, 2010

Julie Hasson with guest chef Lupe show us a very easy vegan recipe for Raspberry chocolate cupcakes. As always go to http://www.everydaydish.tv to get the recipe.
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Chef Chloe’s Avocado Pesto Pasta

by Cindy Thomas
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| Main Dishes
December 3, 2010

From VegNewsTV, vegan chef Chloe Coscarelli shares her signature fresh, flavorful avocado pesto pasta perfect for quick, everyday dinners or backyard cookouts.
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Sun-Dried Tomato Hummus

by Brad Gosse
Comment
| Appetizers
December 2, 2010

4 cloves garlic 1 teaspoon salt 3 tablespoons tahini paste 1/4 cup fresh lemon juice 2 (15.5 ounce) cans garbanzo beans, drained 1/2 cup olive oil 1/2 cup oil-packed sun-dried tomatoes, drained 1/4 cup finely shredded fresh basil 2 tablespoons olive oil 1/8 teaspoon paprika (optional) Place garlic, salt, tahini,...
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Healthy Hanukkah

by Carolyn Scott
Comment
| Random Stuff, Recipes, Travel
December 2, 2010

8 nights of lights, food, family and gifts, Hanukkah is here! Over 8 days you will be over eating, over conversing & dealing with family and over spending so how do you make this year’s festival of lights healthy, green & budget friendly? Whether you’re staying home or traveling this...
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