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Ten Amazingly Delicious Vegan Cookie Recipes

Morning Green Juice #1

by Kristen Marie
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| 3 Day Juice Cleanse, Juices, Juicing, Raw, Recipes
September 12, 2013

Last week I decided to complete a 3 day juice cleanse at home. I was interested in both the health benefits of juicing and wanted to reset my diet, which had become slightly unhealthy after a couple of summer trips. This weekend I will be sharing the entire at home...
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The Healthy Voyager’s Guide to Burning Man

by Carolyn Scott
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| Travel
September 11, 2013

First of all, what is Burning Man? Burning Man is an annual art event and temporary community based on radical self expression and self-reliance in the Black Rock Desert of Nevada. Ok, what does that mean? Well, after my 6th burn, I’ve learned to sum it up like this. A city...
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Coconut Raspberry Popsicles

by Kristen Marie
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| Desserts, Recipes, Snacks
September 11, 2013

Although summer is coming to a close, it is still pretty hot around here and popsicles make the perfect treat. These popsicles are made with coconut milk so they are completely vegan, paleo, and dairy free. I decided to use raspberries but any berry or fruit would work. Consider quickly...
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Roasted Sea Salt and Pepper Padron Peppers

by Kristen Marie
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| Appetizers, Recipes, Side Dishes, Snacks
September 10, 2013

This past weekend at the farmer’s market I found some delicious padron peppers. Padron peppers are originally from Spain and typically eaten as tapas. Eating padron peppers can be a little like roulette since they range in spiciness from mild like a bell pepper to a tad less spicy than...
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Chickpea Avocado Salad

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
September 9, 2013

Quick and easy lunches can be tricky sometimes for vegans since normally there are less options available when you want something to just grab and go. This chickpea and avocado salad can solve that problem though. Delicious on toast, over greens, or served in scooped out tomatoes – it makes...
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Israeli Couscous, Blueberry, and Walnut Salad

by Kristen Marie
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| Appetizers, Main Dishes, Recipes, Salads, Side Dishes
September 4, 2013

I couldn’t wait to make this salad after seeing it on Joy the Baker, a lovely and witty blogger you should definitely check out. (Many of her recipes are not vegan but she does have some delicious recipes that are!) The salad calls for Israeli couscous, blueberries, pecans, lemon, capers,...
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Dark Chocolate Peanut Butter Banana Vegan Ice Cream

by Kristen Marie
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| Desserts, Recipes, Snacks
September 3, 2013

I have loved this healthy banana ice cream since the very first time I saw it. made with just one ingredient – bananas – it is healthy, satisfying, and can be jazzed up in a million ways. Today I wanted to share one of my favorite ways to enjoy banana...
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Vegan Quiche Cupcakes

by Kristen Marie
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| Appetizers, Breakfast, Main Dishes, Recipes, Side Dishes, Snacks, Snacks
August 31, 2013

It’s funny how there is one food that most people who have adopted a vegan diet truly miss. For my one my close friends, that food is quiche. As a vegetarian, quiche was a staple in her diet and since going full vegan, she hasn’t found a good replacement. Since...
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Rescue Juice: Beet, Broccoli, Kale, Parsley, Celery, Grapes and Apple

by Kristen Marie
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| Breakfast, Juicing, Recipes
August 30, 2013

I like to call this rescue juice because when my body is feeling tired or run-down, this juice perks me right up every time. The recipe is a copycat of one of my favorite juices from a shop near my house and is seriously delicious. The beets and apple make...
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Chipotle Hummus

by Kristen Marie
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| Appetizers, Recipes, Side Dishes, Snacks
August 29, 2013

Hummus is a staple in my home for a quick snack, spread for sandwiches, or replacement for yogurt or mayonnaise in creamy salad recipes. One of my favorite ways to use it is mixed with vegetarian chicken, avocado, and diced veggies to create a vegan “chicken salad.” However sometimes I...
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