Beet, Beet Green, and Avocado Salad with Tahini Lemon Dressing

  1. Claire

    Vegan Crumble Apple Pie Recipe

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    | Desserts
    June 23, 2009
    Ingredients Crust 1 1/2 Cups Flour 1/2 Cup Demerera or Brown Sugar 1 Tsp Baking Powder Pinch of Salt 1/2 Cup Vegan Margarine Equivalent of 2 Eggs Using Egg Replacer Filling 6-8 Apples (Peeled, Cored and Sliced) or 2 cans pie apples washed and drained Juice of 1 Lemon 1/3...
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  2. Claire

    Vegan Babaganouj Recipe

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    | Appetizers
    June 23, 2009
    Ingredients 2 Large Eggplants 2 Cloves Garlic 1 Tbsp Vegenaise Juice of 1 Lemon 2-3 Tbsp Olive Oil Salt and Pepper to Taste Directions Bake eggplant at 400°F for 45 minutes. Skin should be charred and the middle soft. Let the eggplant cool. Once cooled, scoop out the flesh of...
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  3. Claire

    Vegan Chocolate Chip Cookies Recipe

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    | Cookies
    June 23, 2009
    Ingredients 1 Cup Vegan Margarine 1 3/4 Cups Demerera or Brown Sugar 1 Tsp Vanilla Pinch of Salt Equivalent of 2 Eggs Using Egg Replacer 2 Cups Flour 1 Tsp Baking Soda 2 Cups Vegan Chocolate Chips Directions Cream margarine and sugar until fluffy. Add vanilla, salt, egg replacer mixture,...
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  4. Claire

    Vegan Dill Salad Dressing Recipe

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    | Salads
    June 23, 2009
    Ingredients 1 Cup Silken Soft Tofu 1/2 Cup Fresh Dill 1/2 Tsp Salt 1/4 Tsp Pepper 1 1/2 Tsp Apple Cider Vinegar 1 Tbsp Olive Oil Directions Put all ingredients in a blender and blend until smooth. Use as a salad dressing or a sauce for steamed veggies.
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  5. Claire

    Vegan Caesar Salad Recipe

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    | Salads
    June 22, 2009
    Ingredients 1 Head Romaine Lettuce 1/3 Cup Nayonaise 1/4 Cup Olive Oil 2-3 Cloves Garlic (Crushed) 2 Tsp Whole Grain Dijon Mustard 2 Tsp Lemon Juice 2 Tbsp Maple Syrup 3-4 Drops Vegan Worstershire Sauce* or soy sauce Directions Combine all ingredients and blend until smooth and creamy. Wash lettuce...
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  6. Claire

    Vegan Bran Muffin Recipe

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    | Muffins
    June 22, 2009
    Ingredients 1 Cup Whole Wheat Flour 1 Cup Bran 1 Cup Oats 1 Cup Ground Flax Seed 1 Tbsp Baking Soda 1 Tbsp Baking Powder 1 Cup Raisins 1 Cup Demerera Sugar 1/2 Cup Canola Oil 1 Cup Unsweetened Apple Sauce 1/3 Cup Peach Nectar Equivalent of 2 Eggs Using...
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  8. Claire

    Vegan Berry Crumble Recipe

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    | Desserts
    June 22, 2009
    Ingredients 4 Cups Frozen Berries 1 Cup Quick Oats 1/2 Cup Flour 1/4 Cup Vegan Margarine 1/4 Cup Demerera or Brown Sugar Directions Spray a baking dish with non stick cooking spray. Pour the frozen berries into the dish. In a bowl mix together the oats, flour, margarine and sugar....
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  9. Claire

    Vegan Oatmeal Muffins Recipe

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    3
    | Muffins
    June 22, 2009
    Ingredients 2 Cups Whole Wheat Flour 2 Cups Quick Oats 3/4 Cup Demerera or Brown Sugar 1/2 Cup Canola Oil 1 1/2 Tsp Cinnamon Equivalent of 2 Eggs Using Egg Replacer 1 Tsp Baking Powder 1 Tsp Baking Soda 1 1/2 Cups Soy Milk Directions Preheat oven to 350°F. In...
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  10. Claire

    Vegan Broccoli Salad Recipe

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    | Salads
    June 22, 2009
    Ingredients 1-2 Heads Broccoli Washed and broken into florets 3 Tbsp Olive Oil 3 Tbsp Maple Syrup 3 Tbsp Lite Tamari Soy Sauce 1 Large or 2 Small Cloves Garlic Crushed 1/2 Cup Toasted Sliced Almonds Directions Steam broccoli until desired tenderness. Set aside to cool. In a small bowl...
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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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