Ingredients 500 Grams Pasta 2 1/2 Cups Sliced Mushrooms 1 Large Onion (Chopped) 1 Tsp Basil 1 Tsp Oregano 1 Tsp Thyme 3/4 Cup Cooking Sherry 2 Tbsp Tofutti Garlic and Herb Cream Cheese 1 Cup Soy Milk 1-2 Cloves Garlic (Crushed) Salt and Pepper to Taste Directions In a...

Ingredients 1 Pkg Veggie Ground Round 1 Pkg Taco Seasoning Shredded Lettuce Chopped Tomato Chopped Onion Tofutti Sour Cream Taco Shells Baked According to Box Instructions Directions In a large skillet, crumble the veggie ground round and add taco seasoning mixed with 1 cup water. Cook over medium heat for...

Ingredients 2 Pkgs Pete’s Szechuan Tofu (4 pieces) 1 Pkg Original Shake and Bake Olive Oil Directions Place the tofu in a bag with the shake and bake. Shake the bag well to cover all the pieces. Cover the bottom of a non stick frying pan with olive oil. Place...

Ingredients 1 Block Extra Firm Tofu 1 Pkg Original Shake and Bake Olive Oil Marinade 1/3 Cup Light Tamari Soy Sauce 1/3 Cup Teryaki Sauce 1/4 Cup Maple Syrup or Other Sweetener Directions Cut tofu into 1/2″ slices (one block makes about 8-9 slices), and then cut the slices in...

Ingredients 1 Cup Basmati Rice 2 Cups Water 1/2 Tsp Salt 1 Tbsp Vegan Margarine 1 Medium Onion Chopped 2 Cups Sliced Mushrooms 2 Cups Baby Spinach 1 Can Chick Peas (Washed and Drained) 3-4 Threads Saffron Salt and Pepper to Taste Directions In a medium saucepan, combine rice, water,...

Ingredients 9 Lasagna Noodles Cooked According to Box Instructions Meaty Sauce 1 Pkg Veggie Ground Round 1 Large Onion Chopped 1 Jar Pasta Sauce 1 Tsp Basil 1 Tsp Oregano 1 Tsp Thyme Fresh Ground Black Pepper Olive Oil White Sauce 6 Tbsp Vegan Margarine 6 Tbsp Flour 1 Tsp...

Ingredients 1 Block Extra Firm Tofu Juice of 2 Lemons 1/4 Cup Orange Juice 2 Tbsp Maple Syrup 2 Tbsp Mango or Other Fruit Vinegar 1 Tbsp Olive Oil 1 1/2 Tsp Rosemary 2 Cloves Garlic (Crushed) 1 1/2 Tsp Soy Sauce (Tamari) 1/2 Tsp Salt Fresh Ground Black Pepper...