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Home / Blog / Recipes / Appetizers / Vegan Babaganouj Recipe

Vegan Babaganouj Recipe

By Claire

| June 23, 2009

Ingredients

2 Large Eggplants
2 Cloves Garlic
1 Tbsp Vegenaise
Juice of 1 Lemon
2-3 Tbsp Olive Oil
Salt and Pepper to Taste

Directions

Bake eggplant at 400°F for 45 minutes. Skin should be charred and the middle soft. Let the eggplant cool. Once cooled, scoop out the flesh of the eggplant into a bowl, and mix in the rest of the ingredients. Blend until smooth.

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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