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Home / Blog / Recipes / Breakfast / Vegan Pancakes Recipe

Vegan Pancakes Recipe

By Claire

| June 22, 2009

Ingredients

1 1/2 Cups Flour
1/2 Tsp Salt
1 1/2 Tsp Baking Soda
Equivalent of 2 Eggs Using Egg Replacer
1/4 Cup Olive Oil
1 1/4 Cups Soy Milk
2 Tbsp Syrup (Corn, Maple or Golden)

Directions

Add all ingredients into a bowl and mix until batter is smooth.
Lightly grease a frying pan or griddle with vegan margarine, and spoon mixture into pan. Flip pancakes when the bottoms start to brown (tops will start to bubble). Once both sides are nicely browned, place in a dish and leave in a warm oven while cooking the remaining pancakes. Serve with maple syrup.
This batter makes approximately 12-14 pancakes.

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Posted in Breakfast

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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