Ingredients

Crust

1 1/2 Cups Flour
1/2 Cup Demerera or Brown Sugar
1 Tsp Baking Powder
Pinch of Salt
1/2 Cup Vegan Margarine
Equivalent of 2 Eggs Using Egg Replacer

Filling

6-8 Apples (Peeled, Cored and Sliced) or 2 cans pie apples washed and drained
Juice of 1 Lemon
1/3 Cup Demerera or Brown Sugar
3 Tbsp Flour
1 Tsp Cinnamon
3/4 Cup Raisins

Directions

Combine flour, sugar , baking powder and salt. Rub margarine into dry ingredients. Blend into a dough with egg replacer mixture.
Using 3/4 of the dough, line a 9″ pie dish with the dough, pressing it halfway up the sides.
Combine all the filling ingredients and spoon into pie crust. Crumble the remaining dough over the top. Take 1Tbsp margarine and use to dot the top of the pie. Sprinke 1 Tbsp sugar on top and bake in a 350°F oven for 50 mins to 1 hr.

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