One of my favorite ways to eat eggplant is in Asian inspired dishes. I think they tend to stand up really nicely with soy, sesame, miso, or in this case a combination of the three. Consider adding some fresh chiles if you prefer a spicy flavor – red thai chiles or a simple jalapeno would work great in this dish. Paired with some quinoa and greens this makes a delicious meal.

Sesame Miso Eggplant

Ingredients

• 1 lb. Japanese eggplant, sliced into strips
• 1 orange bell pepper, sliced
• 1 tbsp. sesame oil
• 1 clove garlic
• 1 tbsp. grated ginger
• 1 tbsp. soy sauce
• 1 tbsp. white vinegar
• 1/4 cup white miso
• 1 tbsp. water
• 2-3 tbsp. sesame seeds

Cooking Directions

1. Heat the sesame oil over medium heat. Add the eggplant and pepper and cook until softened, about 8-10 minutes.
2. Meanwhile whisk together the garlic, ginger, soy sauce, vinegar, miso, and water.
3. Once the eggplant is softened, add the miso mixture and cook for 3-4 minutes until it thickens and becomes glaze-like. Top with sesame seeds and serve.

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