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Home / Blog / Recipes / Muffins / Vegan Bran Muffin Recipe

Vegan Bran Muffin Recipe

By Claire

| June 22, 2009

Ingredients

1 Cup Whole Wheat Flour
1 Cup Bran
1 Cup Oats
1 Cup Ground Flax Seed
1 Tbsp Baking Soda
1 Tbsp Baking Powder
1 Cup Raisins
1 Cup Demerera Sugar
1/2 Cup Canola Oil
1 Cup Unsweetened Apple Sauce
1/3 Cup Peach Nectar
Equivalent of 2 Eggs Using Egg Replacer

Directions

Preheat oven to 350°F.
Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well.
Pour mixture into greased muffin tins and bake for 20-25 mins.

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Posted in Muffins

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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