Ingredients
2 Cups Whole Wheat Flour
2 Cups Quick Oats
3/4 Cup Demerera or Brown Sugar
1/2 Cup Canola Oil
1 1/2 Tsp Cinnamon
Equivalent of 2 Eggs Using Egg Replacer
1 Tsp Baking Powder
1 Tsp Baking Soda
1 1/2 Cups Soy Milk
Directions
Preheat oven to 350°F.
In a large bowl mix together the flour, oats, sugar, cinnamon, baking powder and baking soda. Add the egg replacer, canola oil and soy milk and mix until completely combined.
Pour mixture into greased muffin tins and bake for 23-25 mins.
Munchkinmommyx2
These were wonderful! I was able to use water instead of soy milk (b/c I didn't have any on hand) and they turned out great. Thank you for the recipe!
Claire Gosse
I'm glad you like them:)
A
these are my go-to muffins for breakfast, lunches, even dessert! i add chocolate chips whenever i make them and they turn out every time! sweet and hearty, just perfect served hot with a slathering of vegan marg on them! great recipe