-
Soup’s On! Vegan Asian Noodle Soup
Soup! Not many foods are as universally enjoyed as soup. In most places around the world soup is enjoyed as a tasty, nutritious addition to lunch or dinner. Depending on the soup it can be the whole meal. It can be very economical, too. Often you can throw all the... -
Peanutty, Chocolate Bars for Your Vegan Sweet Tooth
VegNews.com is the dot com version of VegNews magazine. The website has blogs about vegan shopping, vegan restaurants, and the latest vegan products. These Chocolate Peanut Maple Bars are packed with peanut butter and peanut-studded chocolate layers in a sugary maple filling. Here’s the recipe: What You Need: 2 12-ounce... -
Red Velvet Ice Cream for Your Vegan Valentine!
We all love red velvet cake, right? Well, here’s a novel twist on that favorite — it is swirled into creamy vanilla ice cream for the perfect cake and ice cream blend. Vegan chef Chloe Coscarelli came up with this treat, a perfect Valentine’s Day dessert. Ingredients ICE CREAM BASE... -
Chocolate Cookie Dough Truffles for Your Vegan Valentine!
What’s Valentine’s Day without some wonderful chocolates? These vegan Chocolate Cookie Dough Truffles are something special. Created by award-winning chef Chloe Coscarelli, these truffles had great testimonials. One comment called them “chocolate balls of the Gods.” Here’s the recipe and some comments from chef Chloe: “Cookie dough eaters — you... -
For Your Vegan Valentine – Lucious Eggplant Pomodoro Pasta
Eggplant Pomodoro Pasta is a colorful, flavorful dish you might like to try for Valentine’s Day or when you have guests for dinner on the weekend. The blend of eggplant, garlic, tomatoes, and green olives makes this out of the ordinary and very tasty. Served with a salad, some garlic... -
Vegan Update of a Comfort Classic – Mac ‘n’ Cheese!
Chloe Coscarelli is a vegan chef famous for winning the top spot on a Food Network episode of Cupcake Wars over non-vegan contestants. She came from a family of meat-eaters but convinced them when she was in high school to go vegetarian. A vegan for more than six years, Chloe’s... -
Raw Vegan Arugula Soup
Have you ever been to Paris? Would you like to go sometime? I spent a month there a few years ago. Based on the photos on Emily Horne’s website, veganparis.com, Paris looks as charming as it was then. If you think you might visit Paris, you might like to take... -
Piled-High Vegan Pizza for Super Bowl – Have a Ball!
This is a great recipe for tomorrow’s game. It comes from a high school senior, Shaun Leong, who sent it to [email protected]. If you want to have some fun, you could send your favorite recipe with a photo to that site to get it published, too. It’s an interesting website... -
Berry Delicious Vegan Delights Pancakes
If it’s true that we eat first with our eyes, then these waffles are a feast! These are the trifecta – they look great, taste great, and are great for you! Megan, the recipe’s creator, adapted it from a recipe in Vegetarian Times, and in absolute fairness, both her photo... -
Buttermilk Cheddar Waffles with Sauteed Apples and Savory Syrup
This gorgeous dish was created by Amy Gedgaudas who lives in Portland, Oregon with her Partner, Tim. She has been a vegan for almost six years, and one of her passions is baking. These waffles were her entry into one of Chicago Soy Dairy’s contests, where the grand prize was...
