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Slow Cooker Curried Cauliflower Soup
I use my slow cooker about twice a week during the cold winter months. Not only does it make cooking a breeze, the results are usually warm comforting things that are perfect to eat cuddled up indoors. Today’s recipe for curried cauliflower soup makes a perfect lunch or dinner and... -
Sweet Potato Spinach Tacos
Tacos are one of my favorite quick and easy weeknight meals. I usually toss whatever vegetables I have around in a quick blend of spices and saute them in a touch of coconut oil for quick and delicious tacos. This combination of sweet potatoes and spinach ended up being one... -
Vegan Pozole Soup
With cold weather rolling in, soup makes the perfect hearty meal to warm your family up. This easy-to-prepare meal cooks up in the slow cooker and makes a big enough batch to feed a crowd or freeze leftovers for future meals. Adjust the spice level to suit your needs and... -
Kelp Noodle and Cabbage Salad
Kelp noodles are becoming more and more popular it seems. Everywhere I look I see them popping up in grocery stores and on vegan and gluten free menus. And there’s good reason too. Not only are kelp noodles low calorie (just 7 calories per serving), raw, gluten free, and low... -
Sesame Miso Eggplant
One of my favorite ways to eat eggplant is in Asian inspired dishes. I think they tend to stand up really nicely with soy, sesame, miso, or in this case a combination of the three. Consider adding some fresh chiles if you prefer a spicy flavor – red thai chiles... -
Maple Pumpkin Chia Seed Pudding
I am always looking for delicious and simple vegan dessert options and chia seed pudding is one of my favorites. This one brings in the tastes of fall with the addition of pumpkin and maple syrup making it the perfect dessert for this time of year. You can also substitute... -
Corn, Black Bean, and Radish Salad with Spicy Vegan Dressing
I am a sucker for pretty much anything spicy that involves corn, and since the season is coming to a close I am using it as much as possible. One of my favorite ways to use it is in a simple corn and black bean salad. This one is dressed... -
Avocado Cucumber and Tomato Salad
This weekend I picked up a bunch of delicious avocado and tomato from the farmer’s market and while making my favorite avocado and tomato salad, decided to throw in some cucumber for crunch. The resulting salad was a great blend of creamy avocado and crunchy cucumbers with just enough sweetness... -
Jalapeno Kale Waldorf Salad
I have always loved Waldorf salads and especially when they are made with kale. This version though recently has really stolen my heart. Sweet and spicy with the addition of a jalapeno to the dressing, it makes a perfect meal or side dish. The sweet crispy apples, raisins, spicy nutty... -
Creamy Cauliflower Soup
With fall weather starting to surface, all I want to eat is soup. This vegan cauliflower soup made with vegetables, stock, and a hint of nutritional yeast for the “cheese” flavor is one of my favorite fall soups. Topped with some toasted nuts, seeds, or herb oil – it makes...
