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Home / Blog / Recipes / Power Salad

Power Salad

By Claire

| June 26, 2013

Ingredients

Mixed greens
Swiss chard
Arugula
Sliced mushrooms,
Tomato
Radish
Cucumber,
Carrot
Sunflower seeds/other nuts
garlic/garlic scapes
Hemp hearts
1/2 squeezed lemon
Cubed firm tofu* or drained can of kidney beans

*Can be raw or pan fried in soy sauce for 3-5 minutes

Directions

Combine the greens and veggies, top with tofu or beans and dress with squeezed lemon.

Plantain Wraps with Black Bean Spread for a Fresh-as-Springtime Vegan Brunch

Nacho Cheese Sauce

Guacamole

Posted in Recipes, Salads

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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At Vegan Cooking, we believe following a vegan diet happens both in and out of the kitchen. It starts with making conscious decisions about a plant based diet and extends to products we use, restaurants we dine at, and other ways in which we live out life. We strive to be a hub for your vegan lifestyle.

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