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Home / Blog / Recipes / Salads / Vegan Tofu Egg Salad Recipe

Vegan Tofu Egg Salad Recipe

By Claire

| June 23, 2009

Ingredients

1 Pkg Extra Firm Tofu
1/4 Cup Diced Red Onion
1/4 Cup Diced Carrot
1/4 Cup Diced Celery
1/2 Tsp Turmeric
1/4 Tsp Cumin
1 Tsp Dijon Mustard
Salt and Pepper
Nayonnaise

Directions

Crumble tofu into a large bowl. Add the celery, onion, carrot and spices and mix well. Add enough nayonnaise to completely moisten tofu, mix well. Cover with plastic wrap and put in the fridge for at least 1 hour. Serve on bread with lettuce and tomato.

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Posted in Salads

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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