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Home / Blog / Recipes / Side Dishes / Garlic Dill New Potatoes

Garlic Dill New Potatoes

By Claire

| April 4, 2011

8 medium red potatoes, cubed

3 tablespoons vegan margarine, melted

1 tablespoon chopped fresh dill

2 teaspoons minced garlic

1/4 teaspoon salt

Ingredients

8 medium red potatoes, cubed
3 tablespoons vegan margarine, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
1/4 teaspoon salt

Directions

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

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Posted in Side Dishes

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Vegan Cooking provides healthy vegan recipes to satisfy your every craving from breakfast to dinner to sweets and snacks. Find delicious and healthy recipes, vegan meal ideas, and more including resources and tips for vegan living, juicing and cleanses, beauty, getting started, and other important information for anyone eating a plant based diet.

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